We commend the cabbage that colors our colder time of year dishes red with a basic and scrumptious serving of mixed greens enhanced with diced bacon and orange sauce.
We celebrate the cabbage that dyes our winter dishes red with a simple and tasty salad enriched with diced bacon and orange sauce.
Ingredients
Side dish per 4 people
500 g of red cabbage0,5 l of orange juice3 tbsp of herb vinegar4 tbsp rapeseed oil1 teaspoon of mustardsaltpaper200 g of diced bacon50 g of pumpkin seeds
How to proceed
Preparation:that. 15 minutesRest:that. 10 minutesTotal time:25 min
Cut the cabbage in four, remove the core and slice it finely with a mandolin. Mix the orange juice with the vinegar, oil and mustard. Salt and pepper. Season the cabbage, mix well and leave to rest for approx. 10 minutes. Brown the bacon until crispy in a non-stick pan. Serve the salad and garnish with the diced bacon and pumpkin seeds. You may be interested to read melon milkshake recipe/ Skyr cake with blueberries recipe.
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