Savory pancakes are a delightful twist on the traditional sweet breakfast treat. Instead of syrup and fruit, these pancakes are packed with vegetables and spices, making them a nutritious and versatile option for any meal of the day. Inspired by a friend's birthday party, I discovered the joy of savory pancakes and have since perfected a recipe that is both easy to make and highly customizable.
To make these savory pancakes, you'll need the following ingredients:
In a large bowl, combine the flour, salt, pepper, and baking powder. Mix well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the egg and milk. Once combined, stir in the grated zucchini, grated carrots, and diced scallions.
Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
Heat a large skillet over medium heat and add one tablespoon of vegetable oil. Once the oil is hot, spoon about 1/3 cup of batter onto the skillet for each pancake. Cook for approximately 2 minutes on each side, or until golden brown.
Place the cooked pancakes on a plate and let them cool slightly. Serve with a dollop of sour cream if desired.
Savory pancakes are not only delicious but also packed with nutrients. Zucchini is rich in vitamins A and C, while carrots provide a good source of beta-carotene. Scallions add a burst of flavor and are high in antioxidants.
Feel free to experiment with different vegetables and spices to suit your taste. Some popular additions include:
Savory pancakes are a versatile and nutritious option that can be enjoyed at any time of the day. With a simple batter and the ability to customize with your favorite vegetables, these pancakes are sure to become a staple in your kitchen.
For more delicious and nutritious recipes, check out Food Network and BBC Good Food.
Enjoy your savory pancakes!
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