When it comes to barbecue, every detail counts. From the type of wood used for smoking to the spices in the rub and sauce, and the specific cuts of meat, each element plays a crucial role. Get them all right, and you'll be in barbecue heaven! Our BBQ ribs at Soulman’s are a testament to this philosophy, combining generations of expertise to deliver the best ribs you'll ever taste.
Barbecue is an art form that requires meticulous attention to detail. The wood, spices, and meat cuts all contribute to the final product. According to the National Barbecue Association, the type of wood used can significantly impact the flavor profile of the meat. For instance, hickory wood imparts a strong, smoky flavor, while fruitwoods like apple and cherry offer a milder, sweeter taste.
Our families have spent generations perfecting the art of barbecue. When you think of barbecue, ribs often come to mind, and for a good reason. Ribs are the backbone of great barbecue, and our family’s expert combination of techniques ensures that what we serve is nothing short of spectacular.
St. Louis style ribs, also known as spare ribs, come from the bottom of the ribs or the side. These ribs are meatier and have a higher fat content, which adds extra flavor. According to the USDA, spare ribs contain about 11 grams of fat per 100 grams of meat, making them a flavorful choice.
Loin back ribs, commonly known as baby back ribs, come from the top of the ribs near the loin. These ribs are smaller and have less meat, but the meat is usually more tender. Baby back ribs contain about 8 grams of fat per 100 grams of meat, according to the USDA.
At Soulman’s, we prefer St. Louis style ribs for their meatier bite and richer flavor. The higher fat content allows for better rendering, resulting in a succulent and flavorful rib. Plus, you get more meat for your money, making it a more satisfying choice.
Choosing high-quality meat is crucial for great barbecue. We ensure that our ribs have an even distribution of fat, known as marbling, which is essential for both the cooking and eating process. According to the American Meat Science Association, marbling enhances the flavor, juiciness, and tenderness of the meat.
Our ribs are as tender as a mother’s heart, thanks to our careful selection process. We pick ribs with the right amount of fat and marbling to ensure they cook evenly and remain juicy.
Whether you choose a whole slab or a half slab, we cut it fresh right in front of you. This ensures that you get the best possible experience every time.
We encourage you to explore our other menu options to complement your ribs. Sausage and hot links are great homemade additions, or you can go with classic beef to round out your plate.
Barbecue is more than just a meal; it's a tradition. At Soulman’s, we take pride in every detail, from the wood and spices to the meat cuts and cooking techniques. Our St. Louis style ribs are a testament to generations of expertise and a commitment to quality. Come and taste the difference for yourself!
For more information on barbecue techniques and tips, check out National Barbecue Association and American Meat Science Association.
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