How to Order Wine in a Restaurant

Summary

Navigating the world of restaurant wine lists can be intimidating, but with a little preparation and some strategic tips, you can confidently choose a wine that enhances your dining experience. This guide provides practical advice on how to approach the wine list, factors to consider when pairing wine with your meal, and how to get the best value for your money. Whether you're a novice or a seasoned wine enthusiast, these insights will help you make informed decisions and enjoy your restaurant visit to the fullest.

Preparation: Do Your Homework

Even seasoned wine connoisseurs may not be familiar with every option on a restaurant's wine list. If you're new to wine or preparing for an important occasion, a little research can go a long way. Consider looking up the restaurant's wine list online if available, or familiarize yourself with common wine varieties and regions. Keep in mind that restaurant wine markups can range from 100% to 200%, so it might not be the best place to experiment with unfamiliar wines.

Understanding the Wine List

Most restaurants offer a wine list, which can vary significantly in format and content. Here are some common features:

• House Wines: Some places may only offer a house red or white.
• Daily Selections: Others might have a rotating selection listed on a blackboard.
• Printed Menus: Typically, wines are categorized by color (red, white, rosé) and region. Some lists also number the wines, making it easier to order by saying, "I'll have the number 8."

Factors to Consider

Before making your selection, consider what you'll be eating. Unfortunately, many menus don't provide pairing suggestions. If you're unsure, consult the wine steward or sommelier. They can offer valuable advice without pushing you out of your budget.

Getting the Best Wine for Your Money

Here are some tips to ensure you get the best value:

1. Avoid the House Wine: Unless you're familiar with it, house wines often have the highest markups.
2. Scan the List Quickly: Get a sense of the average price range and aim to stay within that median.
3. Match the Region: Choose a wine from the same region as the restaurant's cuisine. For example, a French restaurant should have a good selection of French wines.
4. Ask for Recommendations: Servers can often suggest special values or lesser-known gems.
5. Order by the Bottle: If multiple people at your table will be drinking wine, it's usually more economical to order a bottle rather than by the glass.

Corkage Fees

Many restaurants allow you to bring your own bottle of wine, but they typically charge a corkage fee. This fee can range from $5 to $15 per bottle, though some places may charge less if the wine isn't on their list. Always call ahead to confirm the policy.

Interesting Stats

• Wine Markups: On average, restaurants mark up wine by 200-300% (source: Wine Enthusiast).
• Wine Consumption: In 2020, the U.S. consumed 872 million gallons of wine, making it the largest wine-consuming country in the world (source: Statista).
• Corkage Fees: A survey found that the average corkage fee in the U.S. is around $15, but it can go as high as $50 in upscale restaurants (source: Wine Spectator).

Conclusion

Ordering wine in a restaurant doesn't have to be a stressful experience. With a bit of preparation and these practical tips, you can confidently choose a wine that enhances your meal and fits your budget. Whether you're a novice or a seasoned wine enthusiast, these insights will help you make informed decisions and enjoy your dining experience to the fullest.

Contributor: Stuart Glasure, Designer, Fashion Artist, and creator of the Zany Wearables Collection. A wine enthusiast and publishing member of the wine source: Wine Definitions.