In February 2007, a significant recall of Peter Pan and Great Value peanut butters was initiated due to a salmonella outbreak that affected over 450 people across the United States. This article delves into the specifics of the recall, the impact of the outbreak, and what consumers need to know.
In February 2007, a major recall of Peter Pan and Great Value peanut butters was triggered by a salmonella outbreak that sickened over 450 individuals in the U.S. This comprehensive guide explores the details of the recall, the extent of the outbreak, and essential information for consumers. Learn about the origins of the contamination, the response from health authorities, and the steps taken by ConAgra Foods to address the issue.
In early 2007, the Centers for Disease Control and Prevention (CDC) identified a salmonella outbreak linked to Peter Pan and Great Value peanut butters. This marked the first known instance of a salmonella outbreak involving peanut butter in the United States. The contamination was traced back to jars produced at a ConAgra Foods facility in Sylvester, Georgia.
By February 2007, the CDC had reported over 450 cases of salmonella across 44 states, with nearly 50 hospitalizations. The states with the highest number of cases included New York, Virginia, Tennessee, Missouri, and Pennsylvania. The outbreak was linked to the presence of Salmonella Tennessee bacteria in the peanut butter.
The Food and Drug Administration (FDA) issued a nationwide warning advising consumers to discard jars of Peter Pan and Great Value peanut butters with the product code "2111" on their lids. ConAgra Foods, the manufacturer, voluntarily recalled all affected products and urged consumers to return the lids for a full refund.
Salmonella is a type of bacteria that causes foodborne illness, presenting symptoms such as abdominal cramps, nausea, fever, and dehydration. According to the CDC, salmonella causes approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. each year (CDC).
Symptoms of salmonella infection typically appear 6 hours to 6 days after ingestion and can last 4 to 7 days. While most people recover without treatment, severe cases may require hospitalization and antibiotics. The CDC recommends rest and plenty of fluids for mild cases.
On February 14, 2007, ConAgra Foods issued a voluntary recall of all jars of Peter Pan and Great Value peanut butters with the product code "2111." Despite internal tests showing no evidence of salmonella, the company took precautionary measures to ensure consumer safety.
Consumers were advised to discard the affected peanut butter but retain the lid for a full refund. ConAgra Foods requested that consumers mail the lid, along with their name and mailing address, to ConAgra Foods, P.O. Box 3768, Omaha, NE 68103.
Individuals who experienced symptoms of salmonella after consuming the recalled peanut butter were urged to seek medical care. Symptoms include cramps, vomiting, diarrhea, and other gastrointestinal issues.
Affected consumers were advised to contact an attorney to explore their legal rights. Potential compensation could cover medical expenses, lost wages, and other related costs. Legal resources such as LegalView provided case evaluation forms to connect consumers with experienced attorneys.
The 2007 Peter Pan peanut butter recall serves as a critical reminder of the importance of food safety and the potential risks of contamination. By understanding the details of the outbreak, consumers can make informed decisions and take necessary precautions to protect their health. For more information on food safety and recalls, visit the FDA's official website.
This article provides a comprehensive overview of the 2007 Peter Pan peanut butter recall, highlighting the outbreak's impact, the response from health authorities, and essential information for consumers. By staying informed, individuals can better protect themselves and their families from foodborne illnesses.
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