Effortless Scottish Shortbread Recipe

Summary

This article presents a straightforward and delightful Scottish shortbread recipe that even beginners can master. With just a few ingredients and simple steps, you can create a delicious batch of shortbread that is perfect for any occasion. Learn the secrets to achieving the perfect texture and flavor, and impress your friends and family with this classic treat.

Ingredients

• 9 oz (255g) plain flour
• 9 oz (255g) self-raising flour
• 9 oz (255g) cornflour (cornstarch)
• 9 oz (255g) caster sugar
• 2 packs (500g total) unsalted butter

Method

1. Prepare the Dry Ingredients

   • Sift the plain flour, self-raising flour, cornflour, and caster sugar into a large mixing bowl.

2. Melt the Butter

   • Gently melt the butter in a saucepan over low heat. Be cautious to avoid overheating, as hot butter can cause kitchen fires.

3. Combine Ingredients

   • Pour the melted butter into the bowl with the dry ingredients. Mix thoroughly until the dough is well combined.

4. Divide and Shape

   • Split the dough into two equal portions. Spread each portion evenly into two baking trays (approximately 16" x 10"). Use a fork to prick the dough at intervals, creating a pattern if desired.

5. Bake

   • Preheat your fan oven to 150ºC (302ºF). Place the baking trays in the oven and bake until the shortbread turns golden brown, which typically takes about 25-30 minutes.

6. Cool and Store

   • Remove the trays from the oven and cut the shortbread into portions while still warm. Dust with caster sugar and allow to cool completely before storing in an airtight container.

Interesting Facts and Stats

• Historical Roots: Shortbread has been a staple in Scottish cuisine since the 12th century. Originally, it was made from leftover bread dough that was dried out in a low oven until it hardened into a rusk. Over time, yeast was replaced by butter, and shortbread as we know it was born.

• Economic Impact: The global shortbread market is growing, with a significant increase in demand for premium and artisanal shortbread. According to a report by Market Research Future, the global cookies market, which includes shortbread, is expected to reach USD 44.01 billion by 2025, growing at a CAGR of 5.3% from 2019 to 2025. Source.

• Caloric Content: A typical piece of shortbread (about 25g) contains approximately 120 calories, 7g of fat, and 10g of sugar. While delicious, it's best enjoyed in moderation.

Tips for Perfect Shortbread

• Butter Quality: Use high-quality unsalted butter for the best flavor and texture. The butter should be at room temperature before melting.
• Even Baking: Ensure the dough is spread evenly in the baking trays to promote uniform baking.
• Cooling: Allow the shortbread to cool completely before storing to maintain its crisp texture.

Conclusion

This effortless Scottish shortbread recipe is a delightful way to bring a piece of Scotland into your home. With its rich history and simple preparation, it's no wonder that shortbread remains a beloved treat around the world. Whether you're a seasoned baker or just starting, this recipe is sure to impress.

For more traditional Scottish recipes and baking tips, visit BBC Good Food and Delia Online.

Enjoy your baking!