A hot and hot beverage: lime squeeze and ginger give this variation of linden tea a somewhat intriguing note.
A hot and spicy drink: lime juice and ginger give this variant of linden tea a slightly exotic note.
Ingredients
Beverage For 4 cups of 2.5 l
25 g of ginger
1 l of water
60 g of sugar
4 g of lime blossom
1 lime
You may be interested to read Wasabi pea cream recipe/ Belgian endive salad recipe.
How to proceed
Preparation:
ca. 10 minutes
Simmer:
ca. 20 minutes
Total time:
30 min
Peel the ginger and cut it into thin slices. Put it in the pot with the water. Add the sugar and bring to a boil. Simmer over low heat for 20 minutes. Pour the liquid over the lime blossom and leave to infuse for approx. 5 minutes. Squeeze the lime and add the juice. Filter and serve hot.
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