Discover new and exciting ways to create simple syrups using a variety of fruits. This article delves into unique fruit combinations, practical tips, and interesting statistics about the world of homemade syrups. Learn how to elevate your beverages and desserts with these flavorful concoctions.
A couple of days ago, during the first of our three planned grocery shopping trips, I picked up an assortment of fruits to experiment with new simple syrup recipes. Interestingly, I also noticed a peculiar trend: two different stores were out of dark brown sugar, leading me to wonder if there's a shortage. However, I managed to get light brown sugar for my syrup-making endeavors.
For this round of syrup-making, I chose canned pineapples and pears. I bought two cans of each—one for making the syrup and one for our emergency preparedness stash. Living in Florida, hurricane preparedness is a practical cover for our preps.
The fruits I plan to use for my next batch of syrups include:
Tomorrow, I need to take the kids shopping for shoes, and my eldest son needs a white T-shirt for a school field trip to the zoo on Wednesday. While we're out, I'll also pick up some supplies for storing my syrups. Last week, Big Lots had a sale on a dozen canning jars for $7.25, but I missed out because I was focused on finding a blender. Interestingly, I found one on Craigslist from someone who lives just seconds away from my house.
The first batch of compost has been sitting out in the sun for several days now. Tomorrow, I plan to prep a small area of the yard for a garden. The kids love digging in the dirt and planting with me. However, we're still not fully unpacked, so finding their gardening tools might be a challenge. I might have to buy new ones if I can't find the old ones in the garage.
The Renaissance Festival is hosting a "renew your vows" expo tomorrow, and my husband has to take someone there. I've considered going, but we're so behind on getting the house together, and my eldest son's schoolwork is also lagging. As much as I'd love to attend the festival, there are just too many things that need to be done around here.
I'm particularly excited to try the "Pineapple Syrup Recipe." Pineapple is not only delicious but also packed with nutrients. According to the USDA, one cup of pineapple chunks contains 82 calories, 0.2 grams of fat, and 21.6 grams of carbohydrates, making it a healthy addition to any syrup.
Creating simple syrups with a variety of fruits can be a fun and rewarding experience. Whether you're using mango, plum, pineapple, or pear, these syrups can elevate your beverages and desserts to new heights. With a little planning and the right supplies, you can enjoy delicious homemade syrups that are both tasty and nutritious.
Feel free to share your own simple syrup recipes and experiences in the comments below. Happy syrup-making!
