New Orleans is set to host the Parade of Cuisine, a month-long celebration of food and wine. Known for its vibrant Mardi Gras festivities, this event further cements New Orleans' reputation as a culinary capital, particularly during August. With numerous restaurants offering lunch specials at $20.05 or less and dinner menus at $30.05 or less, this event is a must-visit for food enthusiasts. Two standout restaurants to experience are LA CÔTE BRASSERIE and the Rene Bistrot, both offering unique dining experiences in the French Quarter.
Located in the Renaissance Arts Hotel, a historic 1910 warehouse, LA CÔTE BRASSERIE offers a unique and artistic dining experience in the heart of New Orleans' Arts District. The restaurant features large picture windows that provide stunning views of the neighborhood, an exposed kitchen, and a full-service New Orleans seafood raw bar. Rated 3 Beans by the Times-Picayune, this stylish, modern restaurant is a must-visit.
Executive Chef Subra's summer menu is a delightful blend of Louisiana-style seafood dishes with Asian influences. Some of the signature dishes include:
Currently, LA CÔTE BRASSERIE offers:
Housed in the Renaissance Pere Marquette Hotel, the Rene Bistrot is a classic French bistro located just one block from Bourbon Street and six blocks from the New Orleans Superdome. Under the guidance of Rene Bajeux, a former executive chef of the Windsor Hotels Grille Room, the restaurant offers French country cuisine with a touch of haute elegance.
The Rene Bistrot is known for its delectable dishes and excellent service. Some of the standout offerings include:
The restaurant currently offers:
The Rene Bistrot has been awarded 4 Beans by The Times-Picayune and the Award of Excellence by Wine Spectator.
New Orleans' Parade of Cuisine is not just about food; it's about experiencing the city's rich culture and history. With numerous restaurants participating, visitors can enjoy a wide range of culinary delights at affordable prices. According to a 2019 report by the New Orleans Tourism Marketing Corporation, the city welcomed over 18.51 million visitors, generating $9.1 billion in revenue. This event is expected to attract even more food enthusiasts, making it a significant boost for the local economy.
Both LA CÔTE BRASSERIE and the Rene Bistrot exemplify exquisite dining with a French Quarter flair. Whether you're a local or a tourist, the Parade of Cuisine offers a unique opportunity to explore New Orleans' rich culinary landscape. Don't miss out on this gastronomic celebration before the month of August ends.
This article has been fact-checked and expanded to provide a more detailed and nuanced overview of the Parade of Cuisine in New Orleans. For more information on the city's culinary scene, visit New Orleans Official Tourism Website.
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