New York Style Cheesecake Recipe

The Origins of New York Style Cheesecake

The history of cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC. The recipe evolved over centuries and was brought to America by immigrants. In New York, Jewish delicatessens played a pivotal role in popularizing the dessert. Arnold Reuben Jr., a descendant of German immigrants, is often credited with developing the classic New York style cheesecake recipe.

What Makes New York Style Cheesecake Unique?

New York style cheesecake is renowned for its rich, creamy texture and distinct lemon flavor. The key elements that set it apart include:

• Graham Cracker Crust: Provides a crunchy base.
• Creamy Texture: Achieved by using a generous amount of cream cheese.
• Lemon Flavor: Adds a refreshing twist.
• Firm but Light Density: Ensures the cake is substantial yet not overly heavy.

Classic New York Cheesecake Recipe

Crust

• Ingredients:

  • 1 1/2 cups commercial graham cracker crumbs
  • 5 Tbsp. butter
  • 1 tsp. honey
  • 1/4 cup sugar

• Instructions:

  1. Heavily coat a 10-inch springform pan with cooking spray.
  2. Mix the graham cracker crumbs, butter, honey, and sugar together with your hands until well blended and the crumbs appear moist.
  3. Pour the mixture into the pan and spread evenly across the bottom, patting down firmly.

Filling

• Ingredients:

  • 5 8-ounce bars cream cheese, at room temperature
  • 2 Tbsp. flour
  • 1 Tbsp. confectioners' sugar
  • 1 1/2 cups sugar
  • Grated rind of 1 lemon
  • 1/2 tsp. orange liqueur
  • 3/4 tsp. vanilla
  • 2 egg yolks, at room temperature
  • 5 eggs, at room temperature

• Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the cream cheese, flour, confectioners' sugar, and regular sugar in a large mixing bowl. Beat on high until completely blended.
  3. Add the lemon rind, orange liqueur, and vanilla. Beat again.
  4. Add the egg yolks and beat well.
  5. Add the eggs one at a time, beating well after each addition.
  6. Pour the batter into the prepared pan. The batter will fill the pan.
  7. Bake for 10 minutes until the top is golden.
  8. Lower the oven temperature to 200 degrees Fahrenheit and bake for an additional 35 to 45 minutes, or until the top browns, the cake feels bouncy to the touch, and a toothpick inserted comes out clean.
  9. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving.

Yield

This recipe yields 16-20 slices.

Fun Facts and Statistics

• Cheesecake Consumption: According to a survey by the American Dairy Association, 69% of Americans prefer cheesecake as their favorite dessert (Source: American Dairy Association).
• Cheesecake Factory: The Cheesecake Factory, a popular restaurant chain, offers over 30 different flavors of cheesecake, highlighting the dessert's versatility and popularity (Source: The Cheesecake Factory).
• Caloric Content: A typical slice of New York style cheesecake contains approximately 400-500 calories, making it a rich and indulgent treat (Source: USDA).

Conclusion

New York style cheesecake is more than just a dessert; it's a piece of culinary history. With its creamy texture, distinct lemon flavor, and firm yet light density, it's no wonder this cheesecake has become a beloved classic. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

Enjoy your homemade New York style cheesecake!

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