Organic Roasted Turkey – Happy Thanksgiving

May 20
12:55

2024

Doug Stranahan

Doug Stranahan

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Thanksgiving is fast approaching, and the star of the show is undoubtedly the turkey. The memories tied to preparing and cooking this annual feast are as cherished as some of our most significant moments. It's easy to close your eyes and recall the sights, sounds, and smells of past Thanksgivings, all centered around the roasting of the bird.

A New Twist on a Classic Tradition

This year,Organic Roasted Turkey – Happy Thanksgiving Articles why not try something different? Whether you're looking to add new flavors to the white meat or seeking an organic alternative, this recipe for an organic roasted turkey with a flavorful rub is perfect for you.

Ingredients and Preparation

This recipe, inspired by Allrecipes, is a crowd-pleaser. It calls for fresh rosemary and basil, but dried herbs can be used as substitutes. Here's what you'll need:

Ingredients

  • 3 tablespoons minced garlic
  • 2 tablespoons organic rosemary
  • 1 tablespoon organic basil
  • ½ teaspoon each of organic oregano, garlic powder, thyme, and onion powder
  • 1 teaspoon black pepper
  • ½ cup olive oil

Instructions

  1. Prepare the Spice Mix: In a small bowl, combine the minced garlic, rosemary, basil, oregano, garlic powder, thyme, onion powder, black pepper, and olive oil.

  2. Prepare the Turkey: Take a 12-15 pound turkey, wash it thoroughly, and pat it dry. Gently loosen the skin from the breast by working your fingers between the breast meat and the skin, extending this to the drumsticks.

  3. Apply the Rub: Generously spread the spice mixture under the breast skin and down the thigh and leg areas. Rub the remaining mixture over the outside of the bird and inside the cavity if any is left.

  4. Roast the Turkey: Place the turkey on a rack in a roasting pan. Add half a cup of water or stock to the bottom of the pan. Roast in a preheated oven at 325°F for 3-4 hours or until the internal temperature reaches 180°F.

  5. Prepare the Gravy: Once the turkey is done, remove it from the roasting pan and cover it with foil. Retain the drippings in the pan. Add 2 cups of stock to the pan and bring to a boil. Stir in cornstarch to thicken the gravy.

Interesting Facts and Stats

  • Organic Turkey Market: The demand for organic turkeys has been steadily increasing. According to the Organic Trade Association, organic food sales in the U.S. reached $56.4 billion in 2020, with organic meat, poultry, and fish sales growing by 25% from the previous year.
  • Health Benefits: Organic turkeys are raised without antibiotics and synthetic hormones, making them a healthier choice. Studies have shown that organic meat contains higher levels of omega-3 fatty acids, which are beneficial for heart health (source).
  • Environmental Impact: Organic farming practices are more sustainable and environmentally friendly. They help reduce pollution, conserve water, and improve soil fertility (source).

Conclusion

This Thanksgiving, elevate your feast with an organic roasted turkey that not only tastes amazing but also offers health and environmental benefits. The combination of fresh herbs and spices will make your turkey the highlight of the meal, creating new memories for years to come.

Happy Turkey Day!

Feel free to share your thoughts and experiences with this recipe in the comments below. For more Thanksgiving recipes and tips, visit Allrecipes.

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