Outfitting a restaurant kitchen with high-quality steam table pans is a crucial task that often gets overlooked by new restaurateurs and kitchen managers. These pans might seem like a minor detail, but they play a significant role in the efficiency and functionality of your kitchen. This article delves into the intricacies of selecting the perfect steam table pans to meet your restaurant's needs, ensuring you make an informed decision.
The first step in selecting steam table pans is understanding the sizing options. The industry standard is the "full-size" table pan, which fits perfectly into one slot of a steam table. Other sizes are fractions of this full-size pan:
These fractional pans can be combined to fill a full slot in a steam table. For instance, if you plan to serve a small amount of olives as a side dish, a 1/9 size pan would be more appropriate than a full-size or even a half-size pan.
Another critical factor to consider is the depth of the pans. Most steam table pans come in three standard depths:
However, 1/9 size pans are typically available only in 2 ½ inch and 4 inch depths. Deeper pans maximize vertical space, making them ideal for larger quantities of food. However, they may not be suitable for all types of dishes. Consider the depth options carefully to optimize your steam table layout.
The durability of your steam table pans is another essential consideration. While all industry-standard pans are made from stainless steel, the thickness of the steel varies. The gauge size measures this thickness:
Heavier gauge pans are more durable and can withstand higher temperatures, but they may not be necessary for all restaurants.
When shopping for steam table pans, you might also consider purchasing false bottoms. These inserts keep food separate from juices or moisture, preserving the texture and quality of the food. False bottoms are available in the same sizes as the pans and can be easily inserted to create a separate holding space.
By keeping these considerations in mind, you can make a well-informed purchase that will benefit both your staff and your customers. A well-equipped kitchen with the right tools can significantly enhance service quality and customer satisfaction, ultimately contributing to your restaurant's financial success.
Choosing the right steam table pans is more than just a minor detail; it's a critical decision that can impact your restaurant's efficiency and customer satisfaction. By understanding the various sizes, depths, and materials available, you can make an informed choice that meets your specific needs. If you have any questions about the best equipment for your restaurant, feel free to call us at 1-888-944-2867.
This article has been crafted to provide a comprehensive guide on selecting steam table pans, ensuring you make the best choice for your restaurant's needs.
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