Shui Jin Gui, also known as "Golden Water Turtle" oolong, is one of the four renowned yancha varietals from the Wuyishan region. This tea is celebrated for its delightful fruity aroma, reminiscent of dried pear and lychees, with subtle hints of sweet citrus rind and charcoal. The wet leaves exude a musky scent with warming spices like clove, cinnamon, and star anise, complemented by dry bark notes. The liquor is a golden hue with a tinge of rose, offering a silky smooth mouthfeel with underlying yancha minerality and a hint of fruit biscuit.
Shui Jin Gui is one of the most represented Yancha teas in the Western market, alongside Rou Gui and Da Hong Pao. Despite lacking the sensational origin story of Da Hong Pao, Shui Jin Gui is frequently sold and often consumed unknowingly, sometimes marketed as Da Hong Pao or included in Da Hong Pao blends. The processing of Shui Jin Gui is similar to other Wuyi oolongs, traditionally fired a shade darker than most Yancha, although this is not a strict rule.
To fully appreciate Shui Jin Gui, it is recommended to use Chinese Yixing (purple clay) or porcelain teaware. Here’s a step-by-step guide:
Shui Jin Gui oolong tea offers numerous health benefits, including:
Wuyi rock teas, including Shui Jin Gui, can be stored for long periods and often improve with age. To maintain its quality, store the tea in a cool, dry place in an airtight container.
Shui Jin Gui oolong tea is a remarkable yancha varietal with a rich aroma, complex flavor profile, and numerous health benefits. Whether you are a seasoned tea enthusiast or a newcomer, Shui Jin Gui offers a unique and delightful tea experience. For more information on the health benefits of oolong tea, visit Healthline.
This article provides a detailed overview of Shui Jin Gui oolong tea, highlighting its unique characteristics, brewing guide, health benefits, and storage tips. Enjoy the rich flavors and health benefits of this exquisite tea!
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