Spiced Leg of Lamb: A Spring Delight

A Spring Feast to Remember

As the weather warms up, many of us start thinking about our Easter menus. This year, I've decided to go with a spiced leg of lamb, a dish that not only tastes amazing but also brings a touch of spring to the table. In previous years, I've alternated between lamb, ham, and beef tenderloin, but this year, lamb is the clear winner.

The Challenge of Feeding a Crowd

Planning a meal for a diverse group of guests can be challenging, especially when kids are involved. Finding dishes that appeal to both adults and children can be tricky, but a well-seasoned leg of lamb is a crowd-pleaser. Plus, it's a great way to introduce kids to new flavors.

The Importance of Dessert

After giving up certain indulgences for Lent, my mind is completely focused on dessert—specifically, chocolate. Easter is the holiday where I consume the most chocolate, often more than all other holidays combined. From Bliss chocolates to Cadbury candy-coated eggs and Reese's eggs, the temptation is real. In fact, I think Reese's eggs are even better than the traditional Reese's cups.

The Perfect Spiced Leg of Lamb Recipe

With the decision made to serve lamb this Easter, I turned to a trusted recipe from friends John and Marsha. Their Roasted Spiced Leg of Lamb is a tried-and-true favorite that never disappoints. The key to this dish is the perfect blend of spices, which creates a flavorful crust on the lamb.

Ingredients

• 2 teaspoons Salt
• 1 teaspoon Celery Salt
• 1/2 teaspoon Ginger
• 1 teaspoon Paprika
• 1/2 teaspoon Rosemary
• 1 teaspoon Pepper
• 2 teaspoons Marjoram
• 1 teaspoon Lemon Pepper
• 2 Cloves Garlic, smashed, or 2 teaspoons Garlic Powder
• 2 tablespoons Water

Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix all the seasonings with water to form a paste.
3. Spread the paste evenly over the leg of lamb.
4. Roast the lamb in the oven for 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. Alternatively, you can prepare this recipe on the grill for a smoky flavor.

Cooking Tips

• Internal Temperature: Use a meat thermometer to ensure the lamb reaches the desired internal temperature.
• Resting Time: Let the lamb rest for 15-20 minutes after roasting to allow the juices to redistribute.

Interesting Stats About Lamb Consumption

• Global Consumption: According to the Food and Agriculture Organization (FAO), global lamb and mutton consumption reached 14.3 million metric tons in 2020. Source: FAO
• U.S. Consumption: In the United States, lamb consumption is relatively low, with the average American consuming less than one pound of lamb per year. Source: USDA
• Health Benefits: Lamb is a rich source of high-quality protein, vitamins, and minerals, including iron, zinc, and vitamin B12. Source: Healthline

Conclusion

This Easter, make your meal memorable with a spiced leg of lamb that brings the flavors of spring to your table. Whether you're hosting a large gathering or a small family dinner, this dish is sure to be a hit. And don't forget to indulge in some delicious chocolate for dessert—after all, it's Easter!

Happy Easter, everyone!

# Spiced Leg of Lamb: A Spring Delight

Spring is the perfect time to enjoy a delicious and aromatic spiced leg of lamb. After a long, cold winter, a dish that brings warmth and flavor to the table is just what we need. Whether you're hosting a large gathering or a small, intimate dinner, this recipe is sure to impress. And let's not forget about dessert—chocolate is a must-have for Easter celebrations!

## A Spring Feast to Remember

As the weather warms up, many of us start thinking about our Easter menus. This year, I've decided to go with a spiced leg of lamb, a dish that not only tastes amazing but also brings a touch of spring to the table. In previous years, I've alternated between lamb, ham, and beef tenderloin, but this year, lamb is the clear winner.

### The Challenge of Feeding a Crowd

Planning a meal for a diverse group of guests can be challenging, especially when kids are involved. Finding dishes that appeal to both adults and children can be tricky, but a well-seasoned leg of lamb is a crowd-pleaser. Plus, it's a great way to introduce kids to new flavors.

### The Importance of Dessert

After giving up certain indulgences for Lent, my mind is completely focused on dessert—specifically, chocolate. Easter is the holiday where I consume the most chocolate, often more than all other holidays combined. From Bliss chocolates to Cadbury candy-coated eggs and Reese's eggs, the temptation is real. In fact, I think Reese's eggs are even better than the traditional Reese's cups.

## The Perfect Spiced Leg of Lamb Recipe

With the decision made to serve lamb this Easter, I turned to a trusted recipe from friends John and Marsha. Their Roasted Spiced Leg of Lamb is a tried-and-true favorite that never disappoints. The key to this dish is the perfect blend of spices, which creates a flavorful crust on the lamb.

### Ingredients

- 2 teaspoons Salt
- 1 teaspoon Celery Salt
- 1/2 teaspoon Ginger
- 1 teaspoon Paprika
- 1/2 teaspoon Rosemary
- 1 teaspoon Pepper
- 2 teaspoons Marjoram
- 1 teaspoon Lemon Pepper
- 2 Cloves Garlic, smashed, or 2 teaspoons Garlic Powder
- 2 tablespoons Water

### Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix all the seasonings with water to form a paste.
3. Spread the paste evenly over the leg of lamb.
4. Roast the lamb in the oven for 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. Alternatively, you can prepare this recipe on the grill for a smoky flavor.

### Cooking Tips

- **Internal Temperature**: Use a meat thermometer to ensure the lamb reaches the desired internal temperature.
- **Resting Time**: Let the lamb rest for 15-20 minutes after roasting to allow the juices to redistribute.

## Interesting Stats About Lamb Consumption

- **Global Consumption**: According to the Food and Agriculture Organization (FAO), global lamb and mutton consumption reached 14.3 million metric tons in 2020. [Source: FAO](http://www.fao.org/faostat/en/#data)
- **U.S. Consumption**: In the United States, lamb consumption is relatively low, with the average American consuming less than one pound of lamb per year. [Source: USDA](https://www.ers.usda.gov/data-products/livestock-meat-domestic-data/)
- **Health Benefits**: Lamb is a rich source of high-quality protein, vitamins, and minerals, including iron, zinc, and vitamin B12. [Source: Healthline](https://www.healthline.com/nutrition/foods/lamb)

## Conclusion

This Easter, make your meal memorable with a spiced leg of lamb that brings the flavors of spring to your table. Whether you're hosting a large gathering or a small family dinner, this dish is sure to be a hit. And don't forget to indulge in some delicious chocolate for dessert—after all, it's Easter!

Happy Easter, everyone!