The Burgundy Wine Region of France

Overview of the Burgundy Wine Region

Located in central eastern France, the Burgundy wine region spans approximately 31,500 square kilometers. It stretches about 360 kilometers from Dijon in the north to the Rhône in the south. The region experiences cold continental winters and warm summers, creating an ideal climate for viticulture.

Historical Background

The vineyards of Burgundy have a storied history, with many originally established by monasteries. However, the French Revolution led to the demolition of many of these monastic vineyards, resulting in the fragmentation of the land into smaller plots. This division has persisted to the present day, contributing to the region's unique character.

Wine Production and Appellations

Burgundy is a prolific wine-producing region, generating around 180 million bottles annually. The region boasts 99 appellations, with six hundred vineyards holding the prestigious 'Premier Cru' designation, indicating exceptional quality. Additionally, thirty-three vineyards have earned the coveted 'Grand Cru' status, including renowned names like Montrachet, Chambertin, and Clos Vougeot.

Notable Wines and Varieties

Burgundy's wines are celebrated for their diversity and quality. The region produces a range of wines, from full-bodied reds to world-class whites.

Red Wines

• Pommard: Known for its robust flavor and tannic structure, Pommard is made from Pinot Noir grapes grown on limestone and red clay. Approximately 1.8 million bottles are produced annually from 780 acres. This wine ages well, typically between 5 to 15 years, and pairs excellently with venison or roast red meat.
• Corton: Another notable red wine, Corton is also made from Pinot Noir grapes and is known for its depth and complexity.

White Wines

• Chablis: Produced from Chardonnay grapes grown in limestone and fossil-rich soil, Chablis is a dry white wine with refreshing acidity. It pairs wonderfully with seafood and goat cheese.
• Chassagne-Montrachet: Another exceptional white wine, Chassagne-Montrachet is known for its elegance and balance.

Beaujolais

Beaujolais, made from Gamay grapes grown in granite limestone, is famous for its fruity flavor. It is an excellent accompaniment to lamb or grilled chicken. The Beaujolais Nouveau, a young wine released just weeks after harvest, has gained international popularity.

Interesting Statistics

• Burgundy's vineyards cover approximately 29,500 hectares, with 25,000 hectares dedicated to AOC (Appellation d'Origine Contrôlée) wines. Source: Burgundy Wine Board
• The region's wine production accounts for about 3% of France's total wine output. Source: Wine Folly
• Burgundy's Grand Cru vineyards represent only 1% of the region's total vineyard area but produce some of the most sought-after wines in the world. Source: Decanter

Food Pairings

Burgundy wines are versatile and pair well with a variety of dishes:

• Red Wines: Boeuf Bourguignon, pheasant, venison, and roast red meat.
• White Wines: Shrimp, goat cheese, and other seafood dishes.

Conclusion

The Burgundy wine region of France is a treasure trove of exceptional wines, each with its own unique character and history. From the robust reds of Pommard to the elegant whites of Chablis, Burgundy offers a diverse range of wines that cater to every palate. Whether you're a seasoned wine enthusiast or a curious novice, exploring the wines of Burgundy is a journey worth taking.

This article provides a comprehensive overview of the Burgundy wine region, highlighting its history, notable wines, and interesting statistics. For more detailed information, you can visit authoritative sources like the Burgundy Wine Board and Decanter.