The cream tea is the epitome of English summer indulgence, perfect for savoring after a long walk in the West Country sunshine or as a delightful treat with friends. But what constitutes the perfect cream tea? The answer varies depending on where you are in the country.
The cream tea has its roots in the West Country, but there's an ongoing debate about whether it originated in Cornwall or Devon. A Devonshire cream tea is the most widely recognized, featuring scones, jam, clotted cream, and, of course, a pot of tea. In contrast, a traditional Cornish cream tea often includes a sweet roll instead of a scone, but still features butter, jam, and clotted cream.
Today, scones are the standard offering in teashops across the UK, making the perfect cream tea accessible far beyond the South West. The choice of scone is crucial. While some prefer plain scones, a modern twist involves fruit scones with raisins, sultanas, and cherries, offering a delicious way to get one of your five-a-day.
Next comes the cream. In Cornwall, the butter and jam go on first, followed by the cream. In Devon, it's the other way around. Clotted cream is the traditional choice, known for its rich, indulgent texture. However, whipped cream is a lighter, healthier option, especially if you opt for low-fat varieties.
| Type of Cream | Calories (per 100g) | Fat (g) | Protein (g) | Carbohydrates (g) |
|---|---|---|---|---|
| Clotted Cream | 586 | 63.5 | 1.6 | 2.3 |
| Whipped Cream | 257 | 22.0 | 2.1 | 12.5 |
Source: BBC Good Food
A generous dollop of jam is essential. Traditionally, strawberry jam is used, but raspberry jam offers a sharp contrast to the sweetness of the clotted cream. For those looking to experiment, apricot, damson, or blueberry jams are excellent alternatives. Homemade preserves are always the best choice for quality and flavor.
To complete the experience, a good cup of tea is indispensable. English Breakfast Tea is a versatile option that cuts through the richness of the cream, but Earl Grey or black tea with lemon also pair wonderfully.
For a more substantial treat, consider an afternoon tea, which includes not only scones but also sandwiches and other cream cakes. Popular choices include chocolate éclairs filled with cream, whoopie pies (a delightful import from the United States), and classic jam doughnuts.
Whatever your preferences, the key to enjoying a cream tea is to savor it leisurely, preferably in the sunshine and with good company. Whether you stick to tradition or add your own twist, the perfect cream tea is a delightful way to celebrate the simple pleasures of life.
For more on the history and variations of cream tea, check out BBC Food and The Guardian.
Unusual Bakeries
Looking for somewhere a bit different to eat? All the bakeries below are breaking out of the traditional bakery mould in one way or another…
The Quintessential British Picnic
The British summer is notoriously unpredictable, but the moment the sun peeks through the clouds, the urge to picnic becomes irresistible. Dining al fresco is a delightful way to spend a leisurely Sunday afternoon with loved ones. Whether you're planning a family outing or a romantic rendezvous, there are essential elements that make up the quintessential British picnic.
