Discover the rich history and exquisite cuisine of Paris' oldest restaurant, Tour d'Argent. From its inception in 1582 to its modern-day allure, this legendary establishment offers a unique dining experience steeped in tradition and luxury. With breathtaking views of Notre Dame and the River Seine, a visit to Tour d'Argent is a must for any gourmet enthusiast.
Paris is a city renowned for its culinary diversity, but few establishments can boast the historical significance of Tour d'Argent. Established in 1582, this iconic restaurant originally served as an inn catering to the aristocracy. Over the centuries, it has evolved into a symbol of French haute cuisine, attracting dignitaries, royalty, and celebrities from around the globe.
Tour d'Argent's early years were marked by its popularity among the elite. By the early 1600s, it had become so sought-after that duels were reportedly fought for a table. Notable patrons included King Louis XIV and the Duke of Morny, who frequented the establishment to savor its culinary delights.
The 19th century saw Tour d'Argent rise to even greater fame under the ownership of Frederic Delair. Delair introduced the ritual of "Canard au Sang" or pressed duck, a complex dish prepared using a solid silver press. This unique preparation method became a hallmark of the restaurant, with each duck assigned a number. For instance, duck number 328 was served to King Edward VII in 1890.
Tour d'Argent's tradition of serving numbered ducks continued under the ownership of Andre Terrail, who purchased the restaurant in 1910. Over the years, the establishment has hosted numerous distinguished guests:
In 2003, Tour d'Argent celebrated its one millionth duck, a testament to its enduring legacy.
Upon entering Tour d'Argent, guests are greeted by a small museum showcasing items such as a menu from the maiden voyage of the Normandie and a table set as it was in the 1800s. The dining room, located on the sixth floor and accessible via a lift, offers stunning views of Notre Dame Cathedral, the River Seine, and the Eiffel Tower.
One of the highlights of dining at Tour d'Argent is its extraordinary wine cellar, which houses around 400,000 bottles. The collection includes fine vintages dating back to the 1800s, rare brandies, and champagnes from the 1700s. The wine list itself is a tome, presented on its own stand. Knowledgeable sommeliers are on hand to recommend the perfect pairing for your meal, though some vintage wines can cost thousands of Euros.
Dining at Tour d'Argent is a luxurious affair, with staff dressed in tails and guests encouraged to don their finest evening attire. In keeping with tradition, the menu is presented to the lady without prices, while the gentleman's menu includes the costs. For those on a budget, booking a table for lunch offers a more affordable yet equally memorable experience.
Tour d'Argent is more than just a restaurant; it is a journey through centuries of culinary excellence and French tradition. Whether you're savoring the famed pressed duck or exploring the extensive wine cellar, a visit to this iconic establishment promises an unforgettable experience.
For more information on the history of Tour d'Argent, visit Tour d'Argent's official website. To learn more about the tradition of pressed duck, check out this article on French culinary traditions.
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