Although people in Yunnan have been drinking teas made of leaves of ancient tea trees for ... it is not until recently that people from outside Yunnan become aware of this type of tea. Ancien
Although people in Yunnan have been drinking teas made of leaves of ancient tea trees for generations, it is not until recently that people from outside Yunnan become aware of this type of tea. Ancient tea trees are growing in remote tea mountains in Xi Shuang Ban Na, a beautiful autonomy state that is 450 km away from Kunming, the capital of Yunnan. Interests in ancient tea trees are growing rapidly globally.
Surrounded by wild orchids, leaves of ancient tea trees have developed long lasting orchid aroma. Have been growing in tea mountains for over thousand years, ancient tea trees have accumulated high concentration of minerals and nutrition. Their leaves have thick blades and clear veins. Teas made of leaves of ancient tea trees have strong flavor and can last up to 20 infusions.
Our line of real ancient tea tree teas ranges from green, black to Pu-erh. Check them out at www.teahub.com.
The Intricacies of Black (Shou/Ripe) Pu-erh Tea
Black Pu-erh tea, also known as Shou or Ripe Pu-erh, is a unique and complex tea that has captivated tea enthusiasts worldwide. This article delves into the nuances of Black Pu-erh, exploring its production methods, the differences between Wo Dui and wet storage techniques, and the impact of these methods on the tea's flavor and quality.
Mastering the Art of Brewing Green Tea
Unlock the secrets of brewing the perfect cup of green tea with our comprehensive guide. Discover the three primary methods used by tea enthusiasts in China, each tailored to different types of green tea. Learn the nuances of upper, middle, and bottom adding techniques, and find out why the choice of teaware and water temperature can make all the difference. Dive into the world of green tea and elevate your brewing skills to new heights.
Do You Have the Right Water for Brewing Tea?
Many tea enthusiasts understand the importance of high-quality tea leaves, but few realize that the water used for brewing is equally, if not more, crucial. This article delves into the significance of water quality in tea brewing, offering insights from historical texts and modern science. Discover how the right water can elevate your tea experience to new heights.
