Green tea beneficial both in the prevention and remission of cancer
The authors of the study conclude that green tea could inhibit, delay or even reverse cancer.
"Green tea appears to be chemopreventative, both before the onset of malignancy and following cancer treatment", states the study titled "Chemoprevention of Oral Cancer by Green Tea".
The study was published in the March/April 2001 issue of the journal "General Dentistry", which is published by the Academy of General Dentistry .
Although the research must be duplicated before green tea is labeled as a public health strategy and a bona-fide anti-cancer agent, lead study author/cell biologist Stephen Hsu said:
"The evidence of benefits appears to be sound, but we need a lot of different groups to agree on this and there is research going on in various places that will help answer that," he said, referring to a human trial at the University of Texas M.D. Anderson Cancer Centre involving oral cancer and green tea.
Green tea is not just beneficial for cancer
Green tea also appears to be beneficial for heart disease: It lowers cholesterol, reduces platelet aggregation (clumping), and lowers blood pressure, all of which may contribute to a decreased risk of heart disease.
Evidence is increasing that consumption of this Chinese tea may have beneficial effects on prevention of several cancers in addition to oral cancer, including colon, pancreatic and stomach cancer.
The Remarkable Benefits of Green Tea
Green tea, renowned for its numerous health benefits, stands out as one of the most celebrated beverages worldwide. Originating from China, this ancient drink has transcended borders and cultures, becoming a staple for wellness enthusiasts. With its minimal processing, green tea retains a high level of antioxidants and polyphenols, which are linked to a myriad of health advantages, from weight management to chronic disease prevention. Let's delve into the world of green tea, exploring its origins, varieties, and the compelling reasons it has become a global health phenomenon.
Chinese tea tips
In the West, formal Chinese tea drinking tends to be centered around grand hotel lobbies or tea-rooms where tea is accompanied by an array of sandwich...
Unveiling the Essence of Chinese Tea Culture
Delve into the rich tapestry of Chinese tea culture, a tradition steeped in history and refinement. From aiding digestion with Chrysanthemum flower tea to the potential weight loss benefits of certain brews, Chinese tea offers a diverse palette of flavors and health advantages. With a lineage dating back thousands of years, the art of tea-making has evolved into a sophisticated craft, producing varieties such as green, black, oolong, scented, and compressed teas. Each category offers a unique experience, with oolong tea striking a delicate balance between the robustness of black tea and the freshness of green tea. Explore the nuances of this ancient beverage that continues to captivate connoisseurs and casual drinkers alike.
