Naturally Lower Your Cholesterol With These Foods
Improving your cholesterol can be done by adding certain foods to your diet. Maintaining healthy cholesterol levels does not have to be a daunting task when you know what are the right foods to eat. It is important to change your diet in order to change your overall health. Eating foods that are high in cholesterol is not a good approach in lowering your LDL and raising your HDL.
In order to avoid serious health problems like heart disease,
you must maintain a healthy cholesterol level. There are many reasons why people can have unhealthy cholesterol levels. Being overweight is a risk factor but it can also increase cholesterol levels that can lead to heart disease. By losing weight you can greatly improve your total cholesterol levels as well as increase your good cholesterol and lower your bad cholesterol. Plus, things like exercise, age, and gender also play an important part in whether you are at risk for having high cholesterol. The genes you got from your Mom and Dad also determine the likelihood of having high cholesterol. High cholesterol can be inherited throughout generations. Cholesterol levels can be lowered by certain diets.
Sticking to a low-cholesterol diet is one of the best ways in keeping your cholesterol levels in check. You can improve the overall health of your heart by cutting back on the bad cholesterol in your diet. It is recommended that you cut ten to twenty percent. Healthy fats like vegetable oils and fish should be included in your diet. When preparing your meals try to avoid foods that are high in saturated and trans fats. This will help in keeping bad cholesterol at a healthy level. You can change your diet to a low-cholesterol diet by replacing trans fat margarines and polyunsaturated oils that you might typically use with canola oil, olive oil, or plant sterol spreads. Changing your eating habits takes some getting used to. At first when preparing low-cholesterol meals, use white wine vinegar instead of butter to keep your pan moist. You get the best of both worlds. It does not change the taste of the food and it is low in cholesterol. Instead of cooking with whole eggs, use a cholesterol-free egg substitute.
Changing your diet the right way will decrease your chances of heart disease. People who are looking to change their diet to lose weight often do not make changes in their diet the right way. null Cholesterol is so important to the human body that your body has a backup plan. This is used in case the body is being starved of food. To maintain a constant level of cholesterol, your liver will start to produce cholesterol to guarantee your body stays at a baseline level. By eating a low-fat, high-carb diet, high levels of insulin are introduced and trigger the body to siphon off excess blood sugar into the liver to make cholesterol and triglycerides (which are used for energy and fat storage). Consuming cholesterol in your diet can be good for you but it needs to contain more of the good than the bad. Your liver makes 75% of the cholesterol your body needs. The rest of the cholesterol you need comes from the things that you eat. Decreasing the amount of cholesterol that you eat and making up those calories in carbs and sugar, your metabolism goes into famine mode and your liver overproduces cholesterol to make up the difference. Until you start eating cholesterol again, your liver will continue to do this. In conclusion, a low-cholesterol, high-carbohydrate diet can actually lead to high cholesterol!
