Studies have shown that resveratrol can directly act on certain proteins in the brain. It might be able to play a preventive role in diabetes. Patients with non insulin dependent diabetes mellitus take oral resveratrol and they find that the substance has the effect of lowering blood sugar.
The resveratrol has effects in dropping blood sugar and in the process the brain plays an important role.However, the result does not mean that the more red grapes are, the better the body will become. The main reason is that resveratrol can not effectively cross the blood-brain barrier, and every day a lot of drinking red wine but also a detrimental effect on the liver. Therefore, pharmaceutical raw materials suppliers wish to develop resveratrol analogs to treat poor diet-induced diabetes. Before the researchers found that resveratrol can activate the brain of a class of proteins called sirtuins. The sirtuins can limit the body's intake of too much heat after the animals injected with resveratrol, diabetes condition can be improved.
Direct injection of a mouse brain resveratrol, another group was injected with saline placebo. Give the two groups of mice a high fat diet. The study found that after saline administration, the mice in the use of high-fat diet, insulin levels were significantly elevated, but this insulin sensitivity with persistent high-fat diet reduced.
After the injection of resveratrol group of mice in the experimental phase of insulin levels lower than one half of the observation period, insulin levels gradually returned to normal. Even if sustained rats high-fat food. The researchers found that resveratrol can indeed activate sirtuin protein. Found that resveratrol caused rapid excitement among scientists and researchers. That is due to the fact that resveratrol hope longevity and ignoring the premature aging.
Resveratrol is a stilbene, a member of a class of polyphenolic compounds. It is rich in flavonoids and has antioxidant, anti-inflammatory and anti-artery atherosclerosis. Some plants such as eucalyptus and polygonum cuspidatum production stilbene when they come into contact with the pressure, fungal infections, UV damage. Also found that resveratrol is a natural food such as grapes, blueberries, cranberries, bilberries, peanuts and French red wine. 1 ounces of French red wine contains 90 micrograms of resveratrol. The discovery of resveratrol in grape skin, it is difficult to appear in the white wine is the wine grape skins are discarded in the preparation process.
Resveratrol is rich in antioxidants. Resveratrol antioxidants may help prevent photo aging and enhance skin fresh, softness and quality. These antioxidants help eliminate free radicals cause premature aging. Thus, resveratrol is a great skin care product.
Resveratrol may also help improve energy levels and give you vitality and flexibility. Resveratrol content in the natural food is also very small. The normal diet alone can not make you absorbed more resveratrol. Therefore, experts recommend that some appropriate supplements of resveratrol are necessary. The technology optimization can improve the absorption of resveratrol in the human body.
Source:http://www.cospcn.com
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