Resveratrol is a polyphenolic compound from the rhizome extracts of polygonum cuspidatum. Polygonum cuspidatum is a perennial shrubby herb.
Its height is more than one meter. It is distributed in central and southern China, produced in Jiangsu, Zhejiang, Jiangxi, Fujian, Shandong, Henan, Shanxi, Sichuan and other places. Resveratrol is still a natural product with great concerns in grapes and red wine. Previous studies found that these phenolic derivatives may play an important role in the prevention and improvement of diabetes and obesity. Resveratrol is not like what people think in past that it plays a direct role in aging proteins. But it is through the phosphate diesterase to inhibit the regulation of energy metabolism.
Researchers track and add the cell metabolism of resveratrol and found that resveratrol activity requires AMP-activated protein kinase AMPK participation. And before that resveratrol and aging silence regulate protein interaction point of view. A few years ago, researchers have found that resveratrol seems to activate the Sirtuin family of proteins in the protein, thereby improving the metabolic disorders related to mitochondrial dysfunction.
Scientists have found that high doses of a compound in grape skin, can improve the endurance of the muscle of mice, and this compound also keep them slim. After they found that this compound is resveratrol, the researchers also found this substance in the prevention of diabetes and obesity, improvement may also play an important role, but the exact mechanism is still not clear.
Resveratrol target proteins in skeletal muscle are a type 4 phosphodiesterase, resveratrol causes a series of cellular activity by inhibiting the PDE4.It contains activated silent regulatory proteins. Researchers through a series of experiments confirmed this view.
Many people have exaggerated the role of this substance. They think that through the intake of chia seed and resveratrol, they can achieve weight loss. But it should be noted that to achieve the role of resveratrol dose, one time intake of red wine is far from enough. If people drink hundreds bottles of red wine every day to achieve the required dose, this will cause side effects. The current research is limited to mice and other animal experiments. There are no conclusive evidences on the human body.
Source:http://www.cospcn.com
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