Swiss Sciences Nutrition - What Are Nutraceuticals?

Swiss Sciences Nutrition - What Are Nutraceuticals?

Nutraceutical products used to be considered alternative medicine, but now research has been showing the importance of nutraceuticals to our everyday diet. Swiss Sciences is a team of Researchers.

New studies conducted by food scientists have show that there is more to food science than what was understood just a couple decades ago. Until just recently, analysis of food was limited to the flavor of food and its nutritional value. There is growing evidence, though, that certain components of food may play an big role in the link between food and health.

The term nutraceuticals was first coined by a man named Dr. Stephen L. DeFelice and is derived by combining the words "nutrition" and "pharmaceutical". The Merriam-Webster Dictionary defines nutraceutical as "A food stuff (as a fortified food or a dietary supplement) that provides health benefits." In a nutshell, nutraceuticals are foods or food products with some type of health benefit, including the prevention and treatment of disease. Dietary supplements are found in many forms such as tablets, capsules, gel-caps, liquids, or powders. Among the ingredients in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandular tissues, and metabolites. Swiss Sciences Nutrition's products are made through manufacturing processes that are medical grade facilities such as NHK and NULAB facilities.

These products are also referred to as functional foods, signifying they and their ingredients do more for our health than just providing basic nutrition. They may range from isolated nutrients, dietary supplements and genetically engineered foods to specific diets, herbal products, and processed foods. Recent breakthroughs by researchers and medical practitioners have allowed for the integration of information from clinical studies into effective treatments and therapies in medical practice.

Examples include fruits and vegetables as well as fortified or enhanced foods. Though all foods are functional in the respect that they provide nutrients, nutraceuticals also contain health-promoting ingredients or natural components that have a possible health benefit for the body.

Bolstering food for the benefit of nutrition started in the US in the early 1900s when food manufacturers started adding iodine to salt to prevent goiter. Now, there are hundreds of compounds with functional qualities have been identified.

Swiss Sciences was created to offer superior all natural nutrition products combined with the high integrity of an experienced, highly motivated, support team - who are committed to your health and success. Nutraceuticals are hugely popular among consumers in the U.S. and other nations. American sales of nutraceuticals have been greater than $30 billion a year for the past few years. Nutraceuticals are among the fastest-growing branches of the food industry. Swiss Sciences Nutrition is the creator and marketer of some of the highest quality nutraceutical products in the world.

The increased interest in the relationship between diet and health has heightened the demand for more information in the field of nutraceuticals. Advances in science, increasing health care costs, changes in food laws affecting labels, an increasingly aging population and rising interest in attaining wellness through dieting are among the factors fanning U.S. interest in nutraceuticals. Credible scientific research shows many potential health benefits from food components. These benefits could increase the health claims now permitted to be identified by the Food and Drug Administration.