The Green Blood: Chlorophyll

Plants are the driver of vital activities. The chlorophyll in green leaves functions as a promoter of photosynthesis. It helps the sunlight turn into the energy, which would convert carbon dioxide, water and minerals into proteins needed for vital activities. Many diseases today are caused by the lack of this energy. Though human beings always neglect importance of plants, the fact makes us admit that plants and human beings are closely related to each other. ‘

In the year of 1931, the molecular structure of chlorophyll was discovered by human beings. It is surprising that except for the central hydronium, its structure is almost identical with that of hemoglobin. From then on, chlorophyll began to be called the green blood. When it enters the human body, the magnesium would be replaced by iron immediately to compose the hemoglobin.

Chlorophyll is widely applied in clinics. Long before, it was used to cure anemia. Even if there were no symptoms of anemia, the use of this pigment would increase the number of hemoglobin and raise the content of oxygen in blood, which could accelerate the process of metabolism. As the cells are activated greatly, the immune system becomes more powerful. During the early 1930s, a group of doctors from America carried out a series of experiments to prove that chlorophyll was useful in curing the infection of wounds. They tested 1200 patients and found that this very pigment not only cured the wounds in lungs and in the chest, but also helped resist cancer. When it came to the 1950s, American experts argued that chlorophyll was much more efficient than many other inflammatory drugs. And in the 1980s, other scientists proved that it was good at curing kidney diseases. For instance, it could gradually slow down the growth of kidney stone.

This natural pigment is without doubt quite valuable. So people are trying their best to extract it from plants. In the beginning of this century, a doctor in America found that we could extract it from barley. He pointed out that barley is one of the most nutritious and balanced plants in the world. A special substance in it called “Magic” is capable of maintaining the activity of all nutrition. As a result, the chlorophyllin barley is more active than that in other plants. If people eat barley often, the rich and active chlorophyll could make the heart more powerful and therefore strengthen the power of blood vessels, digestive system and the lung. However, this chemical is so fragile that it would be decomposed as soon as it meets the sunlight or heat. Otherwise, it would become an effective medicine.