A biological enzyme is a non-toxic, harmless and environmentally friendly biocatalyst.
What is a biological enzyme? A biological enzyme is a non-toxic, harmless, and environmentally friendly biocatalyst. Accelerating the development of various biological enzyme preparations can solve some problems, minimize the decline in fiber strength, and low efficiency of enzyme preparations. It can also help develop high-temperature resistant enzyme species and expand the scope of protease applications.
Advantages of Biological Enzymes
Bioenzyme is a non-toxic, harmless and environmentally friendly biocatalyst. Biological enzymes have great advantages:
The Purpose of Biological Treatment
The biological treatment of the enzyme preparation is mainly a biochemical treatment process using a specific enzyme preparation to the yarn surface. The purpose of biological treatment is:
1.Clean the surface of the fabric and reduce surface fluff; prevent the pilling of the fabric;
2.Improve the feel of the fabric; improve the drape of the fabric;
Types of biological enzyme preparations
After more than a century of research by scientists, biological enzyme preparations have been recognized by more than 3,000. At present, the most widely used enzyme preparations in textile printing and dyeing are mainly cellulase, protease, amylase, pectinase, lipase, Eight categories of peroxidase, laccase, glucose oxidase:
The Naming and Characteristics of Restriction Endonucleases
Restriction enzymes, also known as restriction endonucleases, are enzymes that cut double-stranded DNA. Its cutting method is to cut the bond between the carbohydrate molecule and the phosphoric acid, and then create a nick on each of the two DNA strands without damaging the nucleotides and bases.Introduction to Classification and Application of Cellulase
The optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into glucose and destroying cell walls in fruit and vegetable juice to improve the yield of juice.Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?
The so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma and taste of the processed product more perfect.