If you are not familiar with a vegetable juicer it is a kitchen appliance that is used to extrace nutrients from fruits and vegetables. The human body is need one pound of fruit and vegetable juice for every 50 pounds of your body weight.
If you are not familiar with a vegetable juicer it is a kitchen appliance that is used to extrace nutrients from fruits and vegetables. The human body is need one pound of fruit and vegetable juice for every 50 pounds of your body weight. If you were to consume this amount per day is an effective form of prevention against a possibility of cancer. The juice from the fruit and vegetables can help you maintain proper PH function.
Consuming this amount is believed to be a preventive strategy against certain cancers, while assisting the body in maintaining its proper PH functions, a crucial element against environmental ware. One way to obtain the benefits of raw fruits and vegetables is through juicing — a term populated during the 1970s and 1980s.
Juicing a term used in the 1970 and 1980 is the placing of fruits and vegetables that are placed in a machine called the vegetable juicer. The machine slices and dices the vegetable until is drinkable. The juice from the vegetable juicer is rich in nutrients, tastier and easier to digest . there are centrifugal juicers, a masticating juicer, or triturating juicer also known as a twin-gear juicer. The model is up to you since you know what you need.
The centrifugal juicer is one of the most inexpensive of the bunch of juicer out in the market. The juicer can operate in high speeds. It has an oval shaped chute where you place your fruits and vegetables in. the fruits and vegetable are then diced and sliced until it is reduced to a juice like form. Centrifugal is not advisablel to be used in soft fruist like berries or leafy vegetables.
The second type of juicer is know as the masticating juicer. It is quieter compared to the centrifugal juicer. It uses one gear that crushes fruits and vegetables. Unlike the centrifugal it has a slower rotation thus oxygen and temperature is maintained resulting in a longer shelf life.
The last type is the twin-gear or triturating juicer which are very expensive of the three types of vegetable juicers. The twin-gear places pressure on the vegetables to force out the juice. The vegetables are placed in the interlocking gears to of the juicer where it squeezes the juice out. It is also renowned in extracting juice from hard vegetables like pine needles, wheatgrass or spinach. Because of its slow speed it can produce a lot juice.
When selecting a vegetable juicer look for its features, it should be capable of slow speeds which makes your juice last longer. It should also be user friendly in its interface and design.
