L-Lysine HCl, commonly known as ProAmino-L, is a crucial amino acid supplement that plays a significant role in the nutrition of poultry, swine, and other animal species. As an essential amino acid, L-lysine HCl is often the first limiting factor in the diets of these animals, particularly in the additives used in their feeds. The poultry industry, which has seen a surge in demand due to its widespread consumption, relies heavily on such supplements to ensure the health and productivity of their birds.
The global poultry sector has expanded rapidly to meet the increasing consumer demand for protein-rich foods. Poultry products are not only a staple in many diets, but they also serve as the primary source of protein for a significant portion of the population. Poultry farms are tasked with producing feeds that are not only nutritious but also promote the health and disease resistance of their birds.
The modern food production landscape demands high nutritional value, which can sometimes be compromised when using supplementary nutrients. However, when poultry farms incorporate these supplements in a balanced and proper manner, the nutritional requirements are safeguarded. Supplements like L-lysine HCl are used to create feeds that are healthy, environmentally sustainable, and easy to maintain and store.
With the responsibility of delivering top-quality poultry products comes the challenge of preventing diseases such as bird flu, which can spread in unsanitary conditions. L-lysine supplementation is a proactive measure to enhance the growth and health of poultry. Regular inclusion of L-lysine in feed can lead to faster and healthier growth in birds, reducing the need for crude protein by 3-4 percent.
The most common commercial form of Lysine used in poultry feed is 98 percent Lysine mono-HCl, equivalent to 78.4 percent absorbable Lysine amino acid. This high digestibility is crucial for the efficient growth and development of poultry.
In broiler chickens, there is a direct correlation between daily lysine intake and the growth of specific muscles, such as breast muscles. Adjusting the protein lysine content in their diet can enhance the value of meat cuts for further processing, making it a strategic move for poultry producers.
L-Lysine HCl not only improves the health of birds but also reduces the reliance on protein-bound lysine found in vegetable proteins. This reduction can decrease the nutritional value and contribute to environmental concerns related to nitrogen waste from animal husbandry. In contrast, L-Lysine as an amino acid is 100% digestible and a superior alternative to protein-bound lysine.
In conclusion, L-lysine HCl is a vital component in poultry nutrition, offering numerous benefits for bird health, production efficiency, and environmental sustainability. As the poultry industry continues to grow, the strategic use of this essential amino acid will remain a key factor in meeting the nutritional demands of a burgeoning global population.
Importance of L-lysine in poultry feed
L-Lysine HCl is most commonly used amino acid and considered as an essential amino acid for poultry which must be added in the diet as supplement. L-Lysine helps in the treatment of mouth and genital lesions caused by herpes zoster viruses. It leads in speedy recovery reduces the risks of recurrent herpes infection.
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L-Lysine Amino Acid helps to strengthen the immune system by nurturing sufficient anti-bodies and possesses various anti-viral properties. Apart from safeguarding from the herpes virus but it also cures anxiety. The process of protein bio-synthesis gets regulated by amino acid and further helps in building collagen with Glycine &Proline Amino Acids. L –Lysine also enhances the effectiveness of L-arginine in fastening the human growth hormone (HGH) release.
