The industrial enzyme production industry has experienced rapid development for more than half a century and has now formed a dynamic high-tech industry to maintain sustained high-speed development.
The industrial enzyme production industry has experienced rapid development for more than half a century, and has now formed a dynamic high-tech industry to maintain sustained high-speed development. In the past 10 years, some fundamental changes have taken place in production technology. With the continuous advancement and maturity of molecular biology technology represented by genetic engineering and protein engineering, the enzyme preparation industry has been brought into a new development period.
Along with the economic tide of global economic integration, the world biotechnology industry is also adjusting the industrial structure and product structure on a global scale, covering detergents, textiles, alcohol, spirits, beer, monosodium glutamate, organic acids, starch sugar, In the industrial fields of pharmaceutical, tanning, feed, paper, juice, meat, eggs, beans, milk, and pasta processing, the industrial added value has exceeded 100 billion dollars. Understanding what they are and why the world today cannot do without them is a step in the right direction.
Enzymes are used in a variety of different industries and sectors every single day. Let's take a look at the enzymes for industrial use.
Beer making
For microbreweries and industrial beer-making factories, pectinase is very important because it simply couldn’t produce beer without them. The enzymes that are used in the production of beer are used in grain breaking and many other processes that ultimately give us the golden brew.
Production of paper
This is another industry that widely uses enzymes. Some time back, enzymes used in this industry were very expensive and hence considered impractical to use. But not anymore. Now they are available inexpensively and can be used effectively in the production of paper and pulp. Different grades of paper can be produced with the help of different varieties of enzymes.
Molasses fermentation
Ethanol from molasses is another very useful way of using this wonderful invention. With ethanol from molasses, it is possible for the world to have access to a cleaner fuel than fossil fuel. With fossil fuel we have access to slowly getting depleted, alternative sources of fuel are becoming more important and this is a wonderful alternative many industries are considering.
Cosmetics
The cosmetics industry is also not untouched by enzymes and it is most frequently used in cosmetics, called proteolytic enzymes, to break down proteins so that the skin can better absorb their components and so promote cell renewal and growth.
Sugar production
This is another requirement of the modern age no one can do without. Sugar production is integral to the world and with amylase making the job easy, mass production is possible today. With cane sugar getting converted to the sugar we use in our daily lives, it is an easy and inexpensive way of production.
Dairy production
The dairy industry is also touched by enzymes and it is used a lot in this sector. Conversion of milk to powdered milk to be used in beverages and even baby food is possible due to enzymes meant for this industry. Research is constantly being endeavored to make the production of this essential life-giving product easier.
The search for good enzymes
For industries and small-scale companies, it is integral to find a reliable enzyme supplier. Finding one can be difficult considering there may be quite a few suppliers available. A reliable enzyme supplier is one to ensure that proper products are made available on time so that production is not hampered in any way. Quality products are also crucial. Quality enzymes that work in the way they are meant to will ensure that production is always on gear.
Enzymes have greatly improved the quality and speed of production across industries. The biological transformation that they cause with ease and effectiveness is incomparable.
The Naming and Characteristics of Restriction Endonucleases
Restriction enzymes, also known as restriction endonucleases, are enzymes that cut double-stranded DNA. Its cutting method is to cut the bond between the carbohydrate molecule and the phosphoric acid, and then create a nick on each of the two DNA strands without damaging the nucleotides and bases.
Introduction to Classification and Application of Cellulase
The optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into glucose and destroying cell walls in fruit and vegetable juice to improve the yield of juice.
Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?
The so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma and taste of the processed product more perfect.
