Safe ... is a reason that at dinner time Dad was allowed to barbecue the meat, but mom did ... else: Safety. ... in the end is like day camping, and the biggest risk isn’t
Safe Tailgating.
There is a reason that at dinner time Dad was allowed to barbecue the meat, but mom did everything else: Safety.
Tailgating, in the end is like day camping, and the biggest risk isn’t burnt fingers, but bacteria. Slaws or cream based dishes can get warm, and Hot dished can get cold. Either situation can leave you watching the game on a TV in the local emergency room.
Here are a few tips to keep you safer when you tailgate.
• Keep foods hot (above 140°F) and cold (below 40°F), the only things that should be at room temperature are non perishables like Chips or Pretzels, and even those should be sealed.
• No Marinades. The are bacteria petri dishes. Be a man, bring a SEALED bottle of barbecue sauce.
• Raw meat? Actually kind of dangerous. A good idea is to use separate coolers when you pack raw meat and ready-to-eat foods. Raw meat packages should placed in plastic ziplock bags for added safety.
• Don't put ANYTHING on a plate where raw meat has been placed. Seems inconvenient, I know, but then so is a bout of Diarheeah when you’re 467 steps from the nearest bathroom.
• Paper towels and napkins. LOTS.
• Refrigerate. Food left outside for more than an hour should be thrown away. In doubt? Toss it out!
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ASafe Tailgating.
There is a reason that at dinner time Dad was allowed to barbecue the meat, but mom did everything else: Safety.
Tailgating, in the end is like day camping, and the biggest risk isn’t burnt fingers, but bacteria. Slaws or cream based dishes can get warm, and Hot dished can get cold. Either situation can leave you watching the game on a TV in the local emergency room.
Here are a few tips to keep you safer when you tailgate.
• Keep foods hot (above 140°F) and cold (below 40°F), the only things that should be at room temperature are non perishables like Chips or Pretzels, and even those should be sealed.
• No Marinades. The are bacteria petri dishes. Be a man, bring a SEALED bottle of barbecue sauce.
• Raw meat? Actually kind of dangerous. A good idea is to use separate coolers when you pack raw meat and ready-to-eat foods. Raw meat packages should placed in plastic ziplock bags for added safety.
• Don't put ANYTHING on a plate where raw meat has been placed. Seems inconvenient, I know, but then so is a bout of Diarheeah when you’re 467 steps from the nearest bathroom.
• Paper towels and napkins. LOTS.
• Refrigerate. Food left outside for more than an hour should be thrown away. In doubt? Toss it out!
Top of the Mountain: The Masters, Augusta, GA
Top of the ... The Masters, Augusta, GAIf you’re a ... the center of the world is New York. If you are a ... trader, it’s Chicago. But if you’re a golfer, the center of the worlIntelligent Tailgating (or how to pick up girls in an abandoned parking lot)
... ... (or how to pick up girls in an ... parking ... the Weather Report: ... is an outdoor sport, and you need to pack and plan food ... Don’t barbecue iVacations That Rock: The Rise of Event-Based Getaways
Discover the latest trend in travel that combines the thrill of live events with the joy of a getaway. Event-based travel is gaining momentum, offering vacationers a unique opportunity to build their trips around concerts, sports, and comedy shows. This approach not only adds a memorable highlight to the holiday but also allows for budget-friendly planning. With the right event, you can transform a simple weekend into an unforgettable experience.