The Amazing Baking Soda and Its Uses in Cooking

Baking soda is a dry chemical compound that has a huge range of use. I'm sure that some of the spheres of use of this wonder substance are beyond your expectations. You see, baking soda isn't just about baking. It has extremely useful features that are commonly applied all around the world. Some of them you have probably heard of, but some of them might be completely new for you. Read along to find the wonders of baking soda and the amazing ways that you can use it.

We are living in a world crowded of people trying to live their fast paced life the best way they can. In a world like this, money does matter and it's not something we have to hide and lie about. The struggle of managing work and family, money and efficiency has taught us some good lessons that is good not to forget. Needed for its leavening feature, baking powder was a necessary material in almost every house in the late 19 century when started the first mass production of baking soda. Ever since that people continue to apply this so-called wonder substance in many ares, like cooking, cleaning and so on.

Notes:

Cooking often comes with huge messes, stained clothes and so on. My friend Abby who works at Cleaners Deer Park recommend using baking soda for removing stains from clothes and counters.

Here are some great uses of baking soda in cooking that I believe all of you will find useful:

We all know that baking soda is used in baking good for its leavening effect. A specific chemical reaction releases carbon dioxide gas in fast rates. This carbon dioxide bubbles expands the mixture and cause the leavening effect.

• Use baking soda as a substitute of baking powder. Mix it with vinegar to make an almost homogeneous mixture.
• When cooking a chicken, feathers could be a huge problem. Add a teaspoon of baking soda to the water where you will boil the chicken. This will release the feather making it easy for you to remove them.
• If you are a hunting lover you probably know that wild game tastes in a certain way. You can lighten this taste or and soften the meat by soaking it in a solution of baking soda and warm water.
• For fishermen baking soda is a great tool for removing deep swamp smells from the raw fish. Soak the meat in a baking soda solution in the refrigerator for at about two hours.