Having space is not all that matters when it comes to the restaurant business. You equally need to design your menu to know the type of kitchen equipment you will need for your restaurant. There are different kitchen appliance products available in the market, and you may be a little confused to know the ones to buy.
Another contending issue is whether to go for brand new, used equipment, or probably a lease agreement instead of a complete purchase. Anyways, it all depends on your financial budget and how you want your kitchen set up to look.
As you read along, you will be learning tips on how to minimize cost and still get the right equipment to stock your restaurant kitchen.
Basics of setting up a commercial kitchen
For any restaurant to be fully operational, you need to have essential equipment like refrigerator, oven, and dishwashers which come at exorbitant prices. Instead of going beyond your budget for stocking, used equipment can also serve at great length. But you can’t rule out going for a brand new because some kitchen equipment is better off brand new than going for a used.
Besides buying new or used equipment, you can opt for a lease agreement for equipment with a short life span. A lease agreement will save you cost, providing extra cash that you can expend on other kitchen tools. The kitchen equipment that falls under this is an ice cream-making machine. Also, some beverage and coffee producers will make readily available to you their machines provide you stick to purchasing their products.
The space planning stage
Planning is an integral part that must be given adequate attention in a restaurant business. It is at this stage you critically analyze the design of your restaurant. You need to understand the space available and the various equipment that can fit into the available space.
The planning stage is where you have to consider allocating available space amongst different segments that make up the restaurant. You need to create space for sit-ins for your customers, display of items, equipment placing, and production room. Space planning helps you maximize available space, and it gives you a hint on the type, size of kitchen equipment you should buy.
Save cost on table, chairs, and dishes
You can reduce your restaurant start-up operational cost if you buy used tables, chairs, and dishes in good condition. Brand new restaurant tables and chairs are expensive not because they are used for commercial purposes but because they are designed to last for an extended period. Instead of going for new tables and chairs that may be pretty expensive for your new ventures, you prefer to go for used ones to save some cost on your budget. This measure can apply to dishes as well. A brand new set of plates can be expensive because they are durable and used over a long period.
Always make provision for catering equipment
As a restaurant owner, you can’t rule out outdoor engagement. A situation may arise that a customer wants your restaurant to handle an upcoming event. For outdoor, you need other kitchen equipment aside from glasses, plates, and flatware. Also, make provision for equipment that makes it easy to serve food and drinks conveniently and professionally for an outdoor event.
Conclusion
Starting up a restaurant business, you need commercial kitchen equipment like a refrigerator, oven, dishwasher, plates, and glasses. All this equipment doesn’t come cheap if you are going for brand new. However, if you are working on a slim budget, used equipment comes in handy as well.
Also, always know your new restaurant space before buying any equipment because space should determine your setup and kitchen equipment.
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