An Important Fixture in Mobile Food Businesses

Mobile food establishments have strict regulations to follow. One of the important devices that they must possess is a portable hand washing station. This piece of equipment is an important fixture that they must own because it enables their food handlers to comply with the proper and excellent standards of personal hygiene.

A portable hand washing station enables people that operate the mobile food business to perform vital hand washing routines. Contaminated hands are the major culprit for spread of bacteria in their prep and kitchen area. Lots of serious diseases can be transmitted when infected hands touched the food during processing. When food contamination occurs in a mobile food establishment, it is alarming because so many consumers can be affected. The business will be losing money because customers will no longer buy food products from their mobile stalls anymore. The worst scenario they can face is possible closure from the licensing authorities.

With the aid of a portable hand washing station, cleanliness can be maintained by the food handlers at all times. The people working behind the counter will have every opportunity to wash their hands before starting their work, before handling any food and in between moments of handling raw and ready-to-eat food products. Aside from these critical times, the food handlers can also observe and do proper hand washing after they've went to the toilet and after handling any waste. Because most of the time the food servers also stand as cashiers, it's necessary that they get to clean their hands also right after handling money bills and coins.

When choosing a mobile hand washing station for your business, you need to meet specific licensing requirements. One of the major requirements that are imposed is the provision of hot and cold water supply for such units. Bear in mind also that these devices should only be utilized strictly for hand washing. If you need to do clean-ups for your equipment or utensils, there must be a separate wash basin for that. A supply of soap or detergent must be maintained at all times in the sink and there must also be a hygienic hand drying tool in the form of disposable paper towels.

In the market, there are plenty of pre-built mobile hand washing station units that you can buy. They are often well-designed to have met licensing and health requirements for hand washing. The cabinets, countertops and water lines often bear a stamp of NSF and FDA approval. Even other parts such as water pumps, heaters and electrical components have already met safe CSA, NSF and UL standards.