Kitchen Remodeling Guide

Kitchen remodeling improves the usefulness of the home and adds value and equity to both older and newer homes. Almost every kitchen has a design flaw or something that can be changed to make the space more workable.

With kitchens increasingly becoming the center of social and functional activities, kitchen remodeling has gained importance in the life of many families. Kitchen remodeling becomes challenging if you are on a tight budget or faced with space restrictions.
 
The findings of a recent research project sponsored by the National Kitchen and Bath Association throw significant light on the role of women and their spouse in the kitchen, which helps planners in charting workable models for modern kitchens. The survey revealed that most women now work outside the home, share the cooking, prepare very few foods from scratch and require storage space for 800 items.
The NKBA has issued a 31-point guideline for industry professionals with minimum standards for kitchen efficiency, convenience, traffic spaces, distances between items, and countertop and cabinet space.

There are three basic kitchen functions to consider and arrange to create an ideal kitchen: storage, preparation and cleanup. Counter space, storage, built-ins, rollout pantry and sinks are the important elements of a kitchen. The functionality of a kitchen depends largely on these elements.

A well-thought-out, detailed plan is a must for any kitchen remodeling project. Formulating a plan is the first step, whether you design the kitchen yourself, work with a cabinet distributor or home center, or go to a kitchen designer. Without a complete and detailed plan developed before the kitchen renovation begins, you may get swept into a spending spiral of unbudgeted extras.