Irresistible Apple Bundt Cake Recipe

Ingredients

• 2 cups of sugar
• Rind of 1 lemon
• 4 medium or large eggs
• 1 cup of vegetable oil
• 1 tsp vanilla extract
• 2 cups of all-purpose flour
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 3 large tart apples, grated
• 1/2 cup of raisins

Serves approximately 12 people (depending on individual appetites)

Directions

1. Prepare the Sugar Mixture: In a food processor, quickly blend the sugar and lemon rind.
2. Create the Cream Base: Add the eggs and blend until the mixture becomes creamy. Gradually add the oil while continuing to blend. Once well mixed, add the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, allspice, nutmeg, baking powder, baking soda, salt, and cinnamon.
4. Form the Batter: Slowly incorporate the dry ingredients into the wet mixture, blending until a thick cream forms.
5. Add Apples and Raisins: Gently fold in the grated apples, ensuring not to overblend to maintain their texture. Add the raisins and pulse the processor just enough to mix them in without shredding.
6. Bake: Pour the batter into a greased bundt pan and bake at 325°F (163°C) for 55 minutes, or until a knife inserted into the center comes out clean.

Nutritional Information

Interesting Facts

• Apple Varieties: Did you know that there are over 7,500 varieties of apples grown worldwide? For this recipe, tart apples like Granny Smith are ideal due to their firm texture and tangy flavor. Source: University of Illinois Extension
• Health Benefits: Apples are rich in fiber and vitamin C, making them a nutritious addition to any dessert. A medium apple contains about 4 grams of fiber, which is 16% of the daily recommended intake. Source: USDA

Tips for the Perfect Bundt Cake

1. Grease the Pan Well: Ensure your bundt pan is thoroughly greased to prevent sticking.
2. Room Temperature Ingredients: Use room temperature eggs and oil for a smoother batter.
3. Cooling: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

This apple bundt cake is not only easy to make but also a crowd-pleaser. Whether you serve it plain, with a glaze, or alongside a scoop of ice cream, it's sure to be a hit. Enjoy the delightful combination of spices and the natural sweetness of apples in every bite.

For more delicious recipes and baking tips, visit Food Network and AllRecipes.