Eggless Mango Cake Recipe

Why Mango and Cake?

Cakes are a staple in celebrations worldwide, from birthdays to weddings. Similarly, mangoes, often referred to as the "king of fruits," are cherished for their juicy sweetness and numerous health benefits. Mangoes are rich in vitamins A and C, which are essential for skin, hair, and eye health. They also boost immunity and improve digestion. Combining these two favorites into one recipe results in a dessert that's both delicious and nutritious.

Ingredients

For the Cake

• Mango puree: 1 cup
• Unsalted butter: 1 cup
• All-purpose flour: 1 cup
• Corn flour: ¼ cup
• Powdered sugar: ¾ cup
• Baking soda: 1 tsp
• Baking powder: ¼ tsp
• Salt: a pinch
• Vanilla essence or cardamom powder: ¼ tsp

For the Mango Glaze

• Mango pulp: 2 tbsp
• Sugar: 2 tsp
• Water: 2 tsp
• Lemon juice: 1 tsp

For the Lemon Cream

• Heavy cream: 1 cup
• Icing sugar: ½ cup
• Lemon juice: ½ tsp

For Decoration

• Cherries
• Chopped dry fruits

Baking the Cake

1. Prepare Dry Ingredients: Sieve the all-purpose flour, baking soda, and baking powder together. Set aside.
2. Cream Butter and Sugar: In a bowl, whisk the butter, powdered sugar, and salt until the mixture becomes fluffy.
3. Combine Ingredients: Gradually add the sieved dry ingredients to the butter mixture, whisking continuously. The mixture will become dough-like.
4. Add Mango Puree: Incorporate the mango puree and vanilla essence (or cardamom powder) into the mixture, whisking until it becomes fluffy and shiny.
5. Prepare the Mold: Grease a cake mold and dust it with all-purpose flour. Pour the cake mixture into the mold.
6. Bake: Preheat the oven to 180°C (356°F) and bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Preparing the Lemon Cream

1. Chill the Cream: Place a bowl of heavy cream over another bowl filled with ice or chilled water.
2. Whisk: Whisk the cream until it starts to thicken.
3. Add Sugar and Lemon Juice: Gradually add the icing sugar and lemon juice, continuing to whisk until peaks form. Refrigerate until ready to use.

Making the Mango Glaze

1. Combine Ingredients: In a non-stick pan, combine the mango pulp, sugar, water, and lemon juice.
2. Cook: Cook the mixture until it becomes shiny and smooth, and stops sticking to the pan.

Decorating the Cake

1. Slice the Cake: Cut the cake horizontally into two equal layers.
2. Apply Glaze and Cream: Spread 1 tsp of mango glaze on the bottom layer, followed by a layer of lemon cream.
3. Assemble: Place the second layer on top and repeat the glazing and creaming process. Save some glaze for the final decoration.
4. Final Touches: Decorate the cake with the remaining cream and glaze. Add cherries and chopped dry fruits for a finishing touch.

Interesting Facts

• Mangoes and Health: Mangoes contain over 20 different vitamins and minerals, making them a superfood. They are particularly high in vitamin C, which supports the immune system, and vitamin A, which is essential for vision and skin health (source).
• Cake Consumption: The global cake market was valued at approximately $42 billion in 2020 and is expected to grow at a CAGR of 3.5% from 2021 to 2026 (source).

Enjoy your Eggless Mango Cake, a perfect blend of health and indulgence!