BBQ catering has transformed from simple sticky ribs and mashed potatoes to gourmet burgers topped with caramelized onions and blue cheese. If you're planning a corporate event, family reunion, or outdoor picnic, choosing the right BBQ dishes can elevate your gathering. Here are five classic BBQ foods that have been revamped with unique ingredients and flavors to impress your guests.
Hamburgers are a timeless favorite, but why not elevate them with gourmet ingredients? Think blue cheese, prosciutto, designer mayonnaise, and pickled beets. Instead of pre-cooked patties, consider a serving station with a mobile grill where burgers are made to order. This allows guests to customize their toppings, pleasing both picky eaters and adventurous foodies. For a cocktail party vibe, mini burgers can serve as delightful appetizers.
According to the National Cattlemen's Beef Association, Americans consume about 50 billion burgers each year, with 60% of all sandwiches sold globally being burgers. Source
A spit roast might not sound glamorous, but it’s a showstopper at any event. Whether it's beef, chicken, lamb, or pork, a spit roast can be prepared in advance or cooked on-site for a dramatic presentation. The versatility of spit-roasted meat means it pairs well with a variety of sides, making it a crowd-pleaser.
The global spit roast market is expected to grow at a CAGR of 5.2% from 2021 to 2026, driven by increasing demand for outdoor catering services. Source
Fish is often overlooked in BBQ catering, but it’s a fantastic option, especially for health-conscious guests. Grilled fish like swordfish or salmon offers a light, flavorful alternative to heavier meats. Seafood options like shrimp or squid can also be included as side dishes, adding variety to your menu.
The U.S. seafood market is projected to reach $25.5 billion by 2025, with grilled fish being a popular choice for health-conscious consumers. Source
Hot dogs might seem too casual for a corporate event, but their simplicity and versatility make them a hit. Opt for high-quality sausages made from beef, pork, lamb, veal, or even chicken. Gourmet toppings can elevate the humble hot dog, making it a sophisticated yet budget-friendly option.
Americans consume about 20 billion hot dogs annually, with peak consumption occurring during the summer months. Source
No BBQ is complete without classic side dishes like potato salad, coleslaw, and grilled vegetables such as corn on the cob. While it's tempting to experiment, sticking to traditional recipes ensures that all guests find something they enjoy. A mix of classic and bold dishes will keep everyone satisfied.
Potato salad is a staple at 65% of American BBQs, making it one of the most popular side dishes. Source
BBQ catering has come a long way, offering a variety of sophisticated and delicious options. From gourmet burgers to spit roasts and grilled fish, there's something for everyone. Don't forget the classic sides to round out your menu. With these revamped BBQ dishes, your event is sure to be a hit.
For more information on BBQ catering trends, check out Food Network and National Cattlemen's Beef Association.
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