Fall, football, and BBQ – the perfect trio for any tailgate or patio gathering. If you're wondering what to serve, BBQ Pork Shoulder is a guaranteed crowd-pleaser. Even if you don't own a smoker, you can still achieve mouth-watering results on a gas grill by focusing on the rub and following these simple steps.
Pork shoulder is an excellent choice for your next event for two main reasons: it's easy to prepare and budget-friendly. Typically costing less than three dollars per pound, pork shoulder is the front leg of the pig and comes in two cuts: the butt cut and the picnic cut. The butt cut, which has less bone, is generally preferred. A six-and-a-half-pound roast can serve up to twelve people with leftovers.
Most pork shoulder recipes recommend using a smoker because it provides indirect heat, essential for the long, slow cooking process. If you don't have a smoker, don't worry. You can still achieve great results using a three-burner gas grill. The key is to maintain indirect heat throughout the cooking process.
The flavor of your BBQ pork shoulder starts with the rub. Here's a simple yet effective recipe:
Mix these ingredients in a small bowl. Generously coat the pork shoulder with the rub, ensuring you use the entire mixture for a 6-8 pound roast. Do not trim the fat; it adds flavor and moisture. Once coated, refrigerate the roast. Ideally, let it sit overnight, but if you're short on time, a couple of hours will suffice.
Using a three-burner gas grill, follow these steps:
After three hours, check the internal temperature. It should be between 130-140°F. If it is, you're on the right track. Cover the roast with a foil tent, reduce the heat to one burner, and close the lid. In another 2-3 hours, the internal temperature should reach 185°F, indicating that your pork shoulder is ready to serve.
BBQ pork shoulder is a fantastic option for any fall gathering, especially when paired with football and tailgating. By focusing on the rub and using indirect heat on a gas grill, you can achieve delicious results without needing a smoker. Enjoy your BBQ pork shoulder and impress your guests with your grilling skills!
Enjoy!
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