Chocolate White Chocolate Chip Cookies

Summary

These chocolate white chocolate chip cookies are a delightful treat that everyone will love, and the best part is how easy they are to make. Follow this foolproof recipe to ensure your cookies come out perfectly every time. With a few key steps and the right ingredients, you can create cookies that are thick, soft, and absolutely delicious. Don't skip any steps or substitute ingredients to guarantee the best results.

Ingredients

• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) dark brown sugar (or light brown sugar)
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 cup + 2 tablespoons (53g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons (30ml) milk
• 1 and 1/4 cups (225g) white chocolate chips, plus a few extra for topping

Instructions

1. Cream the Butter and Sugars: Using a handheld or stand mixer, cream the butter on medium speed for about 20 seconds. Add the granulated sugar and brown sugar while the mixer is running on medium speed. Cream everything together until light and fluffy. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed.

2. Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients with the mixer running on low speed. The dough will be thick. By hand, stir in the milk, then fold in the white chocolate chips. The dough will be thick and very sticky. Chill for at least 2 hours and up to 36 hours, covered. Chilling is mandatory.

3. Preheat Oven: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

4. Form Cookies: Take 2 tablespoons of chilled dough and roll into a ball. Place on the baking sheet and press a few more white chocolate chips on top, if desired.

5. Bake: Bake for 12 minutes. The cookies will appear set and soft. If the cookies are too puffy, gently press them down. Allow to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.

6. Storage: Cookies stay fresh and soft in an airtight container for up to 7 days. Baked cookies and cookie dough balls can be frozen.

Tips and Tricks

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps the ingredients mix more evenly, resulting in a better texture.
• Chilling the Dough: Chilling the dough is crucial for thick, soft cookies. It allows the flavors to meld and prevents the cookies from spreading too much during baking.
• Quick Room Temperature Egg: To quickly bring an egg to room temperature, place it in a bowl of very warm water for 5-8 minutes.

Interesting Stats

• Chocolate Consumption: The average American consumes approximately 9.5 pounds of chocolate per year (source: Statista).
• Cookie Popularity: Chocolate chip cookies are the most popular cookie in the United States, with 53% of Americans naming them as their favorite (source: National Today).

Nutritional Information (Per Cookie)

Conclusion

These chocolate white chocolate chip cookies are a must-try for any cookie lover. With their rich chocolate flavor and creamy white chocolate chips, they are sure to become a favorite in your household. Remember to follow the recipe closely for the best results, and enjoy these delicious treats with family and friends.