Irresistible White Chocolate Chip Cookies Recipe

Ingredients

Dry Ingredients

• 3 cups all-purpose flour
• 1 tsp table salt
• ½ tsp baking soda

Wet Ingredients

• ¾ cup granulated sugar
• 1 cup packed light brown sugar
• ¾ cup unsalted butter, softened to room temperature
• 2 large eggs
• 1 tbsp vanilla extract
• ½ tsp almond extract

Add-ins

• 12 ounces white chocolate chips
• ½ cup chopped macadamia nuts

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and position the rack in the lower middle section. Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 3-4 minutes on medium-high speed.
3. Add Eggs and Extracts: Add the eggs one at a time, mixing just until combined. Then add the vanilla and almond extracts, mixing until just incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry mixture to the wet mixture, mixing until fully combined.
5. Fold in Add-ins: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
6. Shape Cookies: Scoop out walnut-sized balls of dough and slightly flatten them (these cookies don't spread much during baking).
7. Bake: Bake for 10 minutes, or until the bottoms of the cookies are light golden brown. The cookies may appear soft and underdone, but they will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Yield

This recipe makes approximately 4 dozen cookies.

Interesting Facts

• White Chocolate: Unlike milk or dark chocolate, white chocolate doesn't contain cocoa solids. Instead, it's made from cocoa butter, sugar, and milk solids. This gives it a creamy texture and a sweet, vanilla-like flavor.
• Macadamia Nuts: These nuts are native to Australia and are known for their rich, buttery flavor. They are also high in healthy fats and provide a nice crunch to the cookies.

Nutritional Information

Tips for Perfect Cookies

• Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for easier mixing and better texture.
• Don't Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
• Storage: Store the cookies in an airtight container to keep them fresh for up to a week.

Sources

• AllRecipes
• Food Network

By following this recipe, you'll be able to create delicious white chocolate chip cookies that are perfect for any occasion. Enjoy baking and indulging in these sweet treats!