What a perfect flavour, this date and cashew pudding presented with orange cuts. Who might actually say that it is so snappy and simple to plan?
What a divine flavour, this date and cashew pudding served with orange slices. Who would ever say that it is so quick and easy to prepare?
Ingredients
Dessert Per 4 people
For 4 moulds of approx. 1.5 dl
butter to grease the moulds40 g of cashew nuts6 soft dates120 g of butter2 eggs1 teaspoon cinnamon80 g made with flour1 teaspoon of baking powder2 orangespowdered sugar to decoratedate syrup to decorate
How to proceed
Preparation: 20 minutesBaking in the oven: 20 minutesTotal time: 40 min
Preheat the oven to 180 ° C. Butter the moulds. Finely chop the cashew nuts. Stone the dates, chop and knead with the butter for approx. 5 minutes, until the mixture is light and creamy. Add one egg after another. Mix cinnamon, flour and baking powder and add them together with the cashew nuts. Spread the mixture into the moulds and bake in the centre of the oven for approx. 20 minutes
In the meantime, peel the oranges in vivo, also removing the white skins, and slice them. Turn the moulds over to take out the puddings and serve with the orange slices. Sprinkle with icing sugar and decorate with date syrup.
Useful tips
Excellent with double whipped cream.
You may be interested to read pumpkin and courgette soup recipe/ Moroccan coffee with the cinnamon recipe.
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