Effortless No-Roll Pie Crust Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 2/3 cup cooking oil (Canola oil recommended)
• 1/3 cup water or milk

Instructions

1. Combine Ingredients: Measure all ingredients into a large mixing bowl.
2. Mix: Stir with a fork until the mixture is well combined.
3. Form the Crust: Pat the dough into your pie pan using your fingers or the back of a spoon.

Yield

This recipe yields enough dough for:

• Three 8-inch single-crust pies
• Two 8-inch double-crust pies
• Two 10-inch single-crust pies
• One 10-inch double-crust pie with a generous crumble topping

Crumble Topping Variation

For a delightful crumble topping:

1. Use half of the dough mixture for the bottom crust.
2. Add 1/4 cup brown sugar to the remaining dough.
3. Sprinkle the sweetened mixture over your pie filling.

Baking Instructions

For a pre-baked pie shell:

• Bake at 350°F (175°C) for 15 minutes or until the crust is light brown.

Interesting Facts

• Time-Saving: Traditional pie crusts can take up to 30 minutes to prepare and roll out, while this no-roll version takes less than 10 minutes.
• Versatility: This crust works well with both sweet and savory pies, making it a versatile addition to your baking repertoire.
• Healthier Option: Using Canola oil instead of butter reduces the saturated fat content, making it a healthier choice.

Additional Tips

• Consistency: If the dough feels too dry, add a tablespoon of water or milk at a time until it reaches the desired consistency.
• Flavor Boost: For a richer flavor, consider using flavored oils like olive oil or adding a teaspoon of vanilla extract for sweet pies.

Conclusion

This no-roll pie crust recipe is a game-changer for anyone looking to simplify their pie-making process. With its quick preparation time and versatile applications, it's a must-try for any baking enthusiast. Whether you're making a classic apple pie or a savory quiche, this crust will not disappoint.

For more baking tips and recipes, check out King Arthur Baking and AllRecipes.

Sources

• King Arthur Baking
• AllRecipes
• Healthline on Canola Oil

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