Authentic German Spaetzle Recipe

Summary

Dive into the world of German cuisine with this authentic Spaetzle recipe. Perfect for both beginners and seasoned cooks, this guide will walk you through the steps to create delicious, homemade Spaetzle. With simple ingredients and straightforward instructions, you'll be able to enjoy this traditional dish in no time. Plus, learn some interesting facts and stats about Spaetzle that you might not have known!

Ingredients

• 3 cups all-purpose flour
• 4 large eggs
• 1/4 tsp nutmeg (optional)
• 1 1/2 tsp salt
• 1 quart cold water

Directions

1. Prepare the Dough: In a large mixing bowl, combine the flour, eggs, salt, and 1/2 cup of water. Beat the mixture until the batter is smooth and no longer sticks to the spoon. If the dough is too thick, gradually add more water until you reach the desired consistency.

2. Shape the Spaetzle: The dough can be either firm enough to roll and cut into slivers or soft enough to be forced through a sieve, colander, or Spaetzle-maker with large holes.

3. Boil the Water: Bring a large pot of salted water to a boil.

4. Cook the Spaetzle:

   • If using a Spaetzle press, press the dough through the press directly into the boiling water.
   • If not using a press, place the dough on a cutting board, roll it out, and cut it into tiny noodles. Add the noodles to the boiling water.

5. Finish Cooking: The Spaetzle cooks quickly and is done when it floats to the surface. Use a slotted spoon to remove the noodles as they finish cooking.

6. Optional Sauté: For added flavor, sauté the cooked Spaetzle in a tablespoon of butter before serving.

7. Serving Suggestions: Serve the Spaetzle with brown gravy or beef stock. If you prefer not to use egg yolks, substitute with egg whites and add a few drops of yellow food coloring for a traditional appearance.

Interesting Facts About Spaetzle

• Historical Roots: Spaetzle has been a staple in German cuisine since the 18th century, particularly in the regions of Swabia, Bavaria, and Baden-Württemberg.
• Nutritional Value: A serving of Spaetzle (about 1 cup) contains approximately 210 calories, 8 grams of protein, and 2 grams of fat (USDA).
• Popularity: Spaetzle is not only popular in Germany but also in Austria, Switzerland, Hungary, and parts of France.

Additional Tips

• Texture Variations: The texture of Spaetzle can vary from soft and chewy to firm and slightly crispy, depending on how you cook and serve it.
• Pairing Ideas: Spaetzle pairs wonderfully with dishes like Sauerbraten (German pot roast), Wiener Schnitzel, and Goulash.

Sources

• USDA Nutritional Database
• History of Spaetzle

Enjoy your homemade Spaetzle and the rich culinary tradition it represents!