This Italian cream cake is like paradise in your mouth! If you have not to endeavor this cake yet, you are fully missing out! A sweet and moist cake filled with coconut and pecans and topped with creamy nutty frosting! Beyond delicious!
Italian Cream cake with toasted pecans enfolds in cream cheese icing and toasted coconuts!
I made this cake today for my sweet grandfather, the best man in the whole world, for his 80th birthday.
This cake is a moist cake with sweetened coconut and chopped pecans!
I expect you love it as much as we do! Please give me suggestions if you have ideas to make it!
Everyone loves this cake, and cannot believe it starts with a mix!
The frosting recipe makes a lot of frosting, as my family likes it depraved!
This keto Italian cream cake is like paradise in your mouth! If you have not to endeavor this cake yet, you are fully missing out!
A sweet and moist cake filled with coconut and pecans and topped with creamy nutty frosting! Beyond delicious!
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 1216kcal
Ingredients required for Italian Cream Cake:
- 2 cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- 1 cup salted butter softened
- 1 ½ cup granulated sugar
- ½ cup light brown sugar
- 2 tsp. pure vanilla extract
- ½ tsp. pure almond extract
- 5 large eggs
- 1 cup whole buttermilk
- 14 oz. package sweetened flaked coconut divided
- 1 ½ cup pecan pieces toasted divided
Frosting:
- 2 (8 oz.) blocks cream cheese softened
- 1 cup unsalted butter softened
- 2 lb. powdered sugar
- 2 tsp. Pure vanilla extract
- ½ tsp. pure almond extract
- reserved coconut toasted
- ½ cup reserved toasted pecans
Preparation Method for Italian Cream Cake:
Frosting:
Nutrition:
Serving: 1piece |
Calories: 1216kcal |
Carbohydrates: 149g |
Protein: 11g |
Fat: 68g |
Saturated Fat: 38g |
Trans Fat: 1g |
Cholesterol: 201mg |
Sodium: 505mg |
Potassium: 315mg |
Fiber: 6g |
Sugar: 123g |
Vitamin A: 1101IU |
Vitamin C: 1mg |
Calcium: 79mg |
Iron: 2mg
Italian Cream Cake Making (TIPS):
We can also use brown sugar because it gives amazing flavor.
I suggest you use all butter in the cream cake.
Frequently Asked Questions:
Q. Should Italian Cream Cake be refrigerated?
Yes, we can refrigerate the Italian cream cake recipe. We have to remove it from the refrigerator before serving.
Q. What is the name of the Italian cake?
Italian cream cake has 7 classic names.
· Babà or Babbà
· Cassata Alla Siciliana
· l Pandoro Veronese
· Panettone
· Millefoglie
· Schiacciata Alla Fiorentina
· Dolce Alla Napoletana
Q. What is Italian Cream Cake made of?
Italian cake is made of pecans and coconut and top with whipped cream frosting.
Q. How do you thicken cream cheese frosting?
The best way to thicken cream cheese frosting is to refrigerate it for 5-10 minutes. As the butter cools, it'll help firm up the frosting.
You can also add the meringue powder to thicken the frosting and keep it stable. I've done this so many times and it works like an appeal.
Q. What is the most popular cake in Italy?
Tiramisù cakes
Tiramisù is a strong heaping of savoiardi, which is blown out in coffee. It has a lavish cream that uses eggs, sugar, and mascarpone sometimes blended with hints of liqueur.