How to Make Piccadilly's Irresistible Carrot Soufflé

The Original Piccadilly Carrot Soufflé Recipe

Ingredients

• 1 3/4 pounds of carrots, chopped
• 1 cup of sugar
• 1 1/2 teaspoons of baking powder
• 1 1/2 teaspoons of vanilla extract
• 2 tablespoons of all-purpose flour
• 3 eggs, well-beaten with an electric mixer
• 1/2 cup of butter or margarine (at room temperature)
• Powdered sugar for garnish

Instructions

1. Prepare the Carrots: Steam or boil the carrots until they are extra soft. This step is crucial for achieving the right texture. Drain them well and place them in a large mixing bowl.
2. Mix Ingredients: While the carrots are still warm, add the sugar, baking powder, and vanilla extract. Beat the mixture with an electric mixer until smooth.
3. Incorporate Flour and Eggs: Add the flour and mix well. Then, add the well-beaten eggs and mix thoroughly.
4. Add Butter: Finally, add the room-temperature butter and mix until fully incorporated.
5. Bake: Pour the mixture into a baking dish. Bake at 350°F (175°C) for about 1 hour or until the top is light golden brown.
6. Garnish: Lightly sprinkle powdered sugar over the top before serving.

Tips for Perfecting the Soufflé

• Carrot Texture: Ensure the carrots are boiled until they are very soft. If they are not mushy enough, the soufflé will have chunks and won't be as smooth and creamy.
• Mixing: Use an electric mixer to achieve a smooth consistency. This helps in breaking down the carrots and incorporating the ingredients evenly.

Interesting Facts and Stats

Carrot Consumption

• The average American consumes about 8.3 pounds of carrots per year (Source: USDA).
• Carrots are rich in beta-carotene, which the body converts into vitamin A. This is essential for good vision, immune function, and skin health.

Nutritional Benefits

• A serving of carrot soufflé provides a good amount of vitamin A, fiber, and antioxidants. Carrots are also low in calories, making this dessert a relatively healthy option.

Piccadilly's Popularity

• Piccadilly Restaurants have been serving Southern-inspired dishes since 1944. Their carrot soufflé is one of the most beloved items on the menu.

Conclusion

After trying this recipe, I realized the importance of boiling the carrots until they are very soft to achieve the desired texture. The first attempt had small carrot chunks, but the flavor was spot on. With a bit more practice, I am confident I can perfect the texture to match Piccadilly's famous carrot soufflé.

For more information on the nutritional benefits of carrots, you can visit the USDA's website. If you're interested in learning more about Piccadilly Restaurants and their menu, check out their official site.

By following this recipe and these tips, you can enjoy a delicious and authentic Piccadilly carrot soufflé at home. Happy cooking!