With urban living on the rise and many city dwellers confined to condos without outdoor grilling options, Steven Raichlen's newest book, "Indoor! Grilling," addresses a significant need. This book is a game-changer for those who love the tradition of American grilling but lack the space to do it outdoors. Raichlen's comprehensive guide offers a solution to the frustration of grill enthusiasts who have been previously sidelined.
Steven Raichlen is a multifaceted culinary expert—cooking teacher, lecturer, author, journalist, and TV host. He founded the Caribbean cooking school, Cooking in Paradise, and his TV show, "Barbecue University," debuted in 2003 on public television. That same year, Bon Appetit magazine named him "Cooking Teacher of the Year."
Raichlen's prowess in grilling earned him nicknames like the "Michael Jordan of Barbecue" from Howard Stern and the "Gladiator of Grilling" from Oprah Winfrey. His participation in a "barbecue battle" on Japanese television, where he defeated Iron Chef Roksbura Michiba, further solidified his reputation.
Raichlen has published over 25 books, including best-sellers like "Barbecue Bible Sauces, Rubs, and Marinades," "Beer Can Chicken," "Healthy Latin Cooking," "Miami Spice," and "Big Flavor Cookbook." His seminal work, "The Barbecue Bible," published in 1998, was the first comprehensive guide on grilling, exploring barbecuing techniques from around the world. His writing has won three IACP awards and four James Beard Awards and has been translated into ten languages.
According to the U.S. Census Bureau, over 80% of Americans live in urban areas, many of whom reside in apartments or condos where outdoor grilling is not an option. This demographic shift has created a growing demand for indoor grilling solutions. Raichlen's "Indoor! Grilling" meets this demand by offering detailed guidance on various types of indoor grills, from contact grills and grill pans to built-in and freestanding grills.
Raichlen meticulously tested all 270 recipes in the book on each type of grill. His experiments extend beyond traditional grilling to include sandwiches, vegetables, and even desserts. This comprehensive approach ensures that readers can replicate his results regardless of the type of indoor grill they own.
Steven Raichlen's "Indoor! Grilling" is more than just a cookbook; it's a comprehensive guide that brings the joy of grilling to those who live in urban settings. With detailed instructions, tested recipes, and a deep understanding of various indoor grilling appliances, Raichlen has once again proven why he is a leading authority in the world of grilling.
For more information on Steven Raichlen and his work, you can visit his official website.
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