Indoor Grills Spotlighted in Steven Raichlen's Latest Book

Steven Raichlen: The Maestro of Grilling

Steven Raichlen is a multifaceted culinary expert—cooking teacher, lecturer, author, journalist, and TV host. He founded the Caribbean cooking school, Cooking in Paradise, and his TV show, "Barbecue University," debuted in 2003 on public television. That same year, Bon Appetit magazine named him "Cooking Teacher of the Year."

Raichlen's prowess in grilling earned him nicknames like the "Michael Jordan of Barbecue" from Howard Stern and the "Gladiator of Grilling" from Oprah Winfrey. His participation in a "barbecue battle" on Japanese television, where he defeated Iron Chef Roksbura Michiba, further solidified his reputation.

A Prolific Author

Raichlen has published over 25 books, including best-sellers like "Barbecue Bible Sauces, Rubs, and Marinades," "Beer Can Chicken," "Healthy Latin Cooking," "Miami Spice," and "Big Flavor Cookbook." His seminal work, "The Barbecue Bible," published in 1998, was the first comprehensive guide on grilling, exploring barbecuing techniques from around the world. His writing has won three IACP awards and four James Beard Awards and has been translated into ten languages.

The Need for Indoor Grilling

According to the U.S. Census Bureau, over 80% of Americans live in urban areas, many of whom reside in apartments or condos where outdoor grilling is not an option. This demographic shift has created a growing demand for indoor grilling solutions. Raichlen's "Indoor! Grilling" meets this demand by offering detailed guidance on various types of indoor grills, from contact grills and grill pans to built-in and freestanding grills.

Types of Indoor Grills Covered

1. Contact Grills: These are versatile and compact, perfect for small spaces.
2. Grill Pans: Ideal for stovetop grilling, offering a similar experience to outdoor grilling.
3. Built-in Grills: These are more permanent fixtures, often integrated into kitchen designs.
4. Freestanding Grills: These offer more flexibility and can be moved around as needed.
5. Fireplace Grills: These add a rustic touch and are perfect for those who have a fireplace.

Testing and Recipes

Raichlen meticulously tested all 270 recipes in the book on each type of grill. His experiments extend beyond traditional grilling to include sandwiches, vegetables, and even desserts. This comprehensive approach ensures that readers can replicate his results regardless of the type of indoor grill they own.

Interesting Stats

• Indoor Grilling Market: The global indoor grill market is expected to grow at a CAGR of 5.2% from 2021 to 2026, driven by increasing urbanization and the rising popularity of indoor cooking appliances (source).
• Health Benefits: Indoor grilling can be a healthier cooking method. According to the American Heart Association, grilling can help reduce fat intake as it allows excess fat to drip away from the food (source).

Conclusion

Steven Raichlen's "Indoor! Grilling" is more than just a cookbook; it's a comprehensive guide that brings the joy of grilling to those who live in urban settings. With detailed instructions, tested recipes, and a deep understanding of various indoor grilling appliances, Raichlen has once again proven why he is a leading authority in the world of grilling.

For more information on Steven Raichlen and his work, you can visit his official website.

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