Authentic Italian Cannoli Recipe

Summary

Cannoli, a traditional Sicilian dessert, are crispy pastry tubes filled with a sweet ricotta mixture. Originating from Palermo, these treats are a staple in Italian cuisine. This detailed guide provides a step-by-step recipe to create authentic cannoli at home, including tips on preparing the perfect shell and filling. Discover the rich history and cultural significance of cannoli, along with interesting statistics and facts about this iconic dessert.

History and Origin

Cannoli are believed to have been created in Palermo, Sicily, during the Arab rule in the 10th century. Originally made for the Carnevale season, these desserts symbolize fertility and festivity. Today, they are enjoyed year-round and have become a quintessential part of Italian cuisine.

Ingredients and Preparation

Cannoli Shells

Ingredients:

• 3 cups of all-purpose flour
• 1/4 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 3 tablespoons of granulated sugar
• 2 eggs
• 2 tablespoons of firm butter, cut into small cubes
• 1/4 cup of Marsala wine
• 1-2 egg whites, whisked slightly

Instructions:

1. Mix Dry Ingredients: Sift the flour, cinnamon, salt, and sugar together.
2. Create Dough: Make a well in the center of the dry mixture. Add eggs and butter into the well, mixing with a fork. Gradually incorporate the Marsala wine until the dough forms.
3. Knead and Rest: Knead the dough until smooth, then cover and let it rest for 10-15 minutes.
4. Shape Shells: Roll out the dough to 1/4 inch thickness. Cut into circles using a 3 1/2 inch ring, then roll into ovals. Wrap around cannoli forms, sealing edges with egg white.
5. Fry Shells: Heat oil to 350°F. Fry shells for about 1 minute until golden. Drain on paper towels and cool before removing forms.

Cannoli Filling

Ingredients:

• 3 lbs. ricotta cheese, drained
• 2 1/2 cups of confectioners' sugar
• 1/4 cup of semi-sweet chocolate pieces or grated sweet chocolate
• 1/4 cup of finely chopped candied cherries
• 1/2 teaspoon of cinnamon
• 1/2 cup of chopped pistachio nuts
• Confectioners' sugar for dusting

Instructions:

1. Prepare Ricotta: Drain ricotta overnight in cheesecloth to remove excess moisture.
2. Mix Filling: Combine ricotta and confectioners' sugar until light and airy. Fold in chocolate, candied cherries, and cinnamon.
3. Fill Shells: Spoon filling into a pastry bag and pipe into cooled shells. Dip ends in chopped pistachios.
4. Garnish: Dust with confectioners' sugar and optionally top with candied cherries.

Interesting Facts and Statistics

• Cannoli Consumption: In Italy, over 70% of households enjoy cannoli during festive seasons (Source: Statista).
• Global Popularity: Cannoli have become a popular dessert worldwide, with variations found in the United States, particularly in New York and New Jersey, where Italian-American communities thrive.
• Cultural Significance: Cannoli are often associated with celebrations and are a symbol of Sicilian heritage and culinary tradition.

Tips for Perfect Cannoli

• Ricotta Quality: Use high-quality ricotta cheese for the best texture and flavor.
• Shell Crispiness: Ensure the oil is at the correct temperature to achieve a crispy shell.
• Filling Freshness: Fill shells just before serving to maintain their crispiness.

Conclusion

Creating authentic cannoli at home is a rewarding experience that brings a taste of Sicily to your kitchen. With this detailed recipe, you can enjoy the rich flavors and textures of this iconic Italian dessert. Whether for a special occasion or a sweet treat, cannoli are sure to delight.

For more authentic Italian recipes, visit Eataly.

Chef Shelley Pogue, a Cum Laude graduate of Le Cordon Bleu and Executive Research and Development Chef, shares her expertise in creating delicious desserts. Shelley is also the desserts editor for Bella Online.

Article Source: EzineArticles