Kumquat Candy, Cocktails, And More

The Allure of Kumquats

Native to China but now cultivated in warm climates worldwide, kumquats are small, citrus-like fruits resembling miniature oranges. However, the similarity ends at their appearance. Unlike oranges, which have sweet flesh encased in a tough, inedible rind, kumquats boast a sweet, delicate rind and intensely tangy flesh.

Nutritional Value and Health Benefits

Kumquats are not just delicious; they are also packed with nutrients. A 100-gram serving of kumquats provides:

• Calories: 71
• Vitamin C: 73% of the Daily Value (DV)
• Fiber: 6.5 grams
• Vitamin A: 6% of the DV

These tiny fruits are also rich in antioxidants, which help combat oxidative stress and inflammation (source).

Traditional and Innovative Ways to Enjoy Kumquats

The most traditional way to savor kumquats is to eat them whole, combining the sweet rind and sour flesh in each bite. However, their unique flavor profile lends itself to various culinary applications.

Candied Kumquats

Candied kumquats are a delightful treat that offers a sweet-tart explosion with every bite. The recipe is simple yet yields spectacular results:

Ingredients:

• 2 cups of kumquats (whole, halved, sliced into thin rings, or roughly chopped)
• 1 cup sugar
• 1 cup water
• Splash of orange liqueur (optional)

Method:

1. Wash the kumquats and prepare them as desired.
2. In a saucepan, combine water and sugar. Stir over heat until the sugar dissolves and the mixture boils.
3. Reduce heat, add kumquats and liqueur if desired, and simmer for 10 minutes.
4. Use a slotted spoon to transfer kumquats to a bowl. Continue to simmer the syrup for five more minutes or until it thickens.
5. Remove from heat, allow to cool, then combine with kumquats in a covered container. Refrigerate.

Versatile Uses for Candied Kumquats

Candied kumquats can be used in various dishes, from desserts to savory sauces and cocktails.

Kumquat Parfait

• Ingredients: Candied kumquats, vanilla ice cream, pomegranate seeds
• Method: In a parfait glass or champagne flute, layer the candied kumquats with slightly softened vanilla ice cream. Sprinkle each layer with a few pomegranate seeds for added color and flavor.

Kumquat Sweet and Sour Sauce

• Ingredients: 1 cup pineapple juice, 6 tablespoons vinegar, 2 tablespoons soy sauce, 1.5 tablespoons cornstarch, 0.5 teaspoon garlic powder, 1/3 cup candied kumquats in syrup
• Method: Combine pineapple juice, vinegar, soy sauce, cornstarch, and garlic powder in a saucepan. Heat, stirring constantly, until well blended and lump-free. Add candied kumquats and continue heating until the mixture thickens. Serve over rice or as an accompaniment to chicken or pork.

Kumquat Champagne Cocktail

• Ingredients: Candied kumquats in syrup, ginger ale or champagne
• Method: Drop a heaping tablespoon of candied kumquats in syrup into the bottom of a champagne flute and fill with ginger ale or your favorite bubbly.

Little-Known Facts About Kumquats

• Global Production: China is the largest producer of kumquats, followed by the United States, particularly in Florida and California (source).
• Historical Significance: Kumquats have been cultivated for over 3,000 years and were first mentioned in Chinese literature during the 12th century (source).
• Culinary Versatility: Beyond candies and cocktails, kumquats are used in marmalades, salads, and even savory dishes like roasted meats.

Kumquats are a versatile and nutritious fruit that can elevate a variety of dishes with their unique flavor. Whether enjoyed whole, candied, or as part of a cocktail, they offer a delightful culinary experience.