Masalamatic mushroom makes a tasty pickle
Pickles have been part of Indian cusine from centuries. Pickles are go to way for preservation of seasonal fruits and vegetables or meat so that such foods are available for consumption throughout the year in all seasons. Mushroom is a unique food but highly perishable.
Mushroom is a much loved food used in cusines around the globe. People love to eat mushrooms in a variety of dishes. But one unique way of consuming mushroom is in the form of mushroom pickle. Mushroom provide high protein to the diets of vegetarians. Made in the traditional Andhra method(from south India), pickling is one sure way of increasing the shelf life of this quickly perishable vegetable. So whenever you feel like eating mushroom be sure to order the tasty mushroom pickle from Sitarafoods and enjoy all the benefits of mushrooms.
