Pancakes with a Twist

A Breakfast Treat Like No Other

This recipe is perfect for breakfast or any time you need a delicious pick-me-up. While they are quick and easy to make, their taste is absolutely divine. However, if you're on a low-fat diet, you might want to save these for a special occasion. They're definitely worth the indulgence!

Ingredients

Pancakes

• 200g Self-Rising Flour
• 100g Caster Sugar
• 1 tsp Ground Cinnamon
• 1 Medium-sized Egg
• 200ml Milk
• 2 Apples, peeled and grated
• 1 tsp Butter

Maple Syrup Butter

• 85g Butter, softened
• 3 tbsp Maple Syrup

Step-by-Step Instructions

Preparing the Pancake Batter

1. Mix Dry Ingredients: Combine the flour, sugar, and cinnamon in a large bowl. Create a well in the center of the mixture.
2. Combine Wet Ingredients: In a separate bowl, beat the egg and milk together. Pour this mixture into the well of the dry ingredients.
3. Mix: Use a wooden spoon to gently mix until all ingredients are well combined. Stir in the grated apples.

Cooking the Pancakes

1. Heat the Pan: Melt the butter in a non-stick pan over low heat until it starts to bubble.
2. Form Pancakes: Drop tablespoons of the batter into the pan to form 3.5-inch circles.
3. Cook: Cook each pancake for about one minute until bubbles form and the edges look set. Flip and cook for an additional 30 seconds until golden brown.
4. Keep Warm: Remove the pancakes from the pan and keep them warm. Repeat until all batter is used. You may need to add more butter if the pan becomes dry.

Making the Maple Syrup Butter

1. Melt Butter: Gently melt the butter in a small saucepan over low heat.
2. Add Maple Syrup: Stir in the maple syrup until well combined.
3. Serve: Pour the syrup butter over the warm pancakes.

Serving Suggestions

For an extra burst of flavor and color, consider adding fresh berries like blueberries or strawberries. This dish serves about four to six people, but depending on your appetite, it might only serve two to four. Make plenty, as these pancakes are sure to disappear quickly!

Interesting Stats

• Pancake Popularity: According to a survey by the National Pancake Day, 80% of Americans enjoy pancakes regularly source.
• Maple Syrup Production: The U.S. produces over 4 million gallons of maple syrup annually, with Vermont being the largest producer source.

Nutritional Information

For more delicious breakfast ideas, check out Food Network's breakfast recipes.

Enjoy your pancakes with a twist and make your breakfast time truly special!