Decadent Chocolate Blanc-Mange Recipe

Ingredients and Preparation

Ingredients

• 1 quart of milk
• 1 level tablespoon of sea-moss farina
• 2 ounces of high-quality chocolate (e.g., Walter Baker & Co.'s Premium No. 1 Chocolate)
• 4 tablespoons of sugar
• 2 tablespoons of boiling water
• 1 saltspoon of salt
• 1 teaspoon of vanilla extract

Instructions

1. Heat the Milk: Pour one quart of milk into a double boiler and place it over medium heat. Gradually sprinkle in one level tablespoon of sea-moss farina. Cover the pot and cook, stirring frequently, until the mixture turns white and thickens. This process should take about 20 minutes.

2. Prepare the Chocolate Mixture: While the milk and farina are cooking, finely shave two ounces of high-quality chocolate. Place the chocolate in a small pan along with four tablespoons of sugar and two tablespoons of boiling water. Stir the mixture over medium heat until it becomes smooth and glossy.

3. Combine and Flavor: Once the chocolate mixture is ready, stir it into the cooked milk and farina mixture. Add a saltspoon of salt and a teaspoon of vanilla extract for added flavor. Mix well to ensure all ingredients are fully incorporated.

4. Strain and Mold: Strain the mixture to remove any lumps and pour it into a mold that has been rinsed with cold water. Place the mold in a cool area and allow it to set undisturbed until the blanc-mange is cold and firm.

5. Serve: Once set, serve the Chocolate Blanc-Mange with a drizzle of sugar and cream for an extra touch of sweetness.

Nutritional Information

Interesting Facts

• Sea-Moss Farina: This ingredient is derived from red algae and is known for its thickening properties. It is often used in traditional recipes for its natural gelling ability.
• Chocolate History: Walter Baker & Co., established in 1780, is one of the oldest chocolate manufacturers in the United States. Their Premium No. 1 Chocolate is renowned for its quality and rich flavor.

Additional Tips

• Alternative Sweeteners: For a healthier version, consider using natural sweeteners like honey or maple syrup instead of sugar.
• Flavor Variations: Experiment with different flavors by adding a hint of almond extract or a splash of coffee liqueur to the mixture.

Sources

• Walter Baker & Co. History
• Nutritional Information on Sea-Moss Farina

By following this recipe, you can create a delicious and elegant dessert that is sure to impress your guests. Enjoy the rich, creamy texture of Chocolate Blanc-Mange and savor every bite!